Heat the butter and oil
together in a sauce pan, add the bacon, and cook for five minutes over low heat.
While the potatoes are cooking, combine the black beans, salsa and spices
together in a sauce pan.
Directions: Mix all of the ingredients
together in a sauce pan (or slow cooker) and heat on a medium heat.
Not exact matches
Core the apples, cut them
in 1/2 inch / 1 cm dices and add to a large
sauce pan on medium heat
together with the water.
Simply place the three ingredients
in a
sauce pan and heat really gently until the three have melted
together, don't let them come to the boil though.
Cream room temperature butter and brown sugar
together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir
in 2 — 3 cups of rhubarb
sauce so that it swirls through the batter / Place
in a 9 - inch square or 10 - inch round
pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
You can warm the dates and Grand Marnier
together in a small
sauce pan on the stove, if you'd like.
Add all of the
Sauce ingredients
together in a baking
pan and stir a few times to mix up a bit.
In the
sauce pan, stir the pureed onion mixture and pureed asparagus
together with as much of the remaining broth to make your desired thickness.
In a medium
sauce pan over medium heat, stir
together the cream soda, brown sugar, butter, vanilla and butter flavoring.
Mix your pasta &
sauce together, and place
in a baking dish or mini cast iron
pans, and broil for a few minutes to get the cheese
sauce nice and browned on top.
In a 2 quart
sauce pan, mix
together sugars and maple syrup.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir
together and set aside /
In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir
together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
Then make a creamy cheese
sauce;
in a
sauce pan, whisk
together butter and flour, then whisk
in milk, cream cheese, and a shredded blend of Italian cheeses.
Also, when you add it all
together (at the end) is the «dressing»
in addition to the 1/4 cup of buffalo
sauce you added to the
pan?
Heat up the pasta, vegetables and
sauce together in a
pan or simply toss
together in the pot you used to cook the pasta
in.
in a medium
sauce pan, stir
together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.
In a medium
sauce pan over low heat melt
together the butter, peanut butter and chocolate chips.
If it's all mixed
in together, pour off half the can into a
sauce pan and keep the remaining half aside for later.
I mean, just how insane do you have to be to think to yourself: «I know, I'll throw
together chocolate chip cookies, caramel
sauce and brownies, and bake it all
in one
pan.
Make a quick
sauce by mixing the almond milk and arrowroot
together in a small bowl, then add the mixture and the garlic to the frying
pan and stir into the noodles.
Combine the Marinara ingredients
together in a small
sauce pan and bring them to a simmer over med - low heat.
A quick stir - fry on the veggies, toss the noodles and
sauce together in the
pan and dinner's done
in just 15 minutes!
Melt coconut oil and peanut butter
together over low heat
in a small
sauce pan.
In a medium
sauce pan whisk
together the chicken stock, milk and flour.
I started these with a homemade
sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned
in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all
together in a
pan.
I would put it all
in the
pan together when adding the
sauce.
To make caramel
sauce, stir
together coconut milk and maple syrup
in a small
sauce pan.
While the chicken is baking,
in a small
sauce pan mix
together 1 cup of the remaining pesto along with crushed tomatoes and salt / pepper.
But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it
in a bag, cut the veggies, put them
in a bag and then prep the
sauce, although I can throw that
together faster than it takes the
pan to heat up.
In a small
sauce pan, stir
together the coconut cream, fish
sauce, lime juice and palm sugar.
In a small
pan gently melt
together all of the ingredients for the chocolate
sauce.
Make the
sauce by whisking the milk and flour
together, right
in the baking
pan.
In a small
pan melt
together all of the ingredients for the chocolate
sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.
In a 400 - hotel
pan, whisk
together soy
sauce and lime juice.
If you are using it
together w / the veggies and the recipe all
together then mix the Teriyaki
sauce ingredients
in a mixing bowl and at the very end is when you add the Teriyaki
sauce letting it cook for about 3 minutes with the rest of the veggies / chicken
in the
pan.
If you'd like you could blend all the ingredients
together before heating them
in the
sauce pan to get an extra smooth latte.
For the Chocolate Fudge
Sauce: In a medium sauce pan over medium heat, stir together the butter, half and half, brown sugar, and
Sauce:
In a medium
sauce pan over medium heat, stir together the butter, half and half, brown sugar, and
sauce pan over medium heat, stir
together the butter, half and half, brown sugar, and salt.
Once the
sauce has reduced
in half (about 5 minutes of cooking), turn off the fire and add 1 tablespoon of extra virgin Spanish olive oil to the
pan, a pinch of fresh parsley, and then season the
sauce with sea salt and freshly cracked black pepper and mix everything
together
To make the pastry cream,
in a medium
sauce pan whisk
together the eggs, sugar, corn starch, and salt until well combined and with no lumps remaining.
Meanwhile,
in a small
sauce pan over low heat melt the peach habanero jelly, soy
sauce and sriracha
together and warm until it begins to bubble.
In a large
sauce pan, whisk
together the milk and cornstarch until it's well blended.
All you have to do is cook them
together for a few minutes
in a small
sauce pan then use a fine mesh strainer to remove the lavender bits.
In a medium
sauce pan over very low heat, melt
together brown rice syrup, peanut butter, coconut oil and vanilla extract until creamy and pourable.
In a medium
sauce pan, stir
together remaining 1 cup heavy cream, whole milk, granulated sugar and salt.
In a
sauce pan, combine all the chutney ingredients
together except the beans and the mango and bring to a boil.
In a medium
sauce pan, fry the garlic, onion, chiles and tomatoes
together over medium heat until the onion is softened.
Mix the
sauce ingredients
together and for a rectangle loaf
in a 9 X 13
pan that is greased.
In a
sauce pan whisk
together over medium heat the butter, brown sugar, heavy cream and rum or rum extract.
In a medium
sauce pan, stir
together the granulated sugar, corn syrup, salt, and 3 tablespoons of the water.