Serve the pancakes: Mix the sugar and ground cinnamon
together in a small bowl.
Mix the dried spices
together in a small bowl and set aside.
Whisk the milk, egg and oil
together in a small bowl or measuring cup and add the mixture to the dry ingredients.
Whisk 1/4 cup pomegranate juice and 1 tablespoon flour
together in a small bowl.
Mix flax meal and water
together in a small bowl and let sit while you prepare the rest of the ingredients.
Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper
together in a small bowl or glass measuring cup.
Make the dressing by whisking everything
together in a small bowl.
Mix
them together in a small bowl and let sit while you prepare the rest of the ingredients.
Meanwhile, mix
together in a small bowl mayonnaise, chili garlic sauce, hoisin, and soy sauce.
Combine the coconut flour, baking soda, and salt
together in a small bowl.
Mix the chicken breast pieces and ranch dressing mix
together in a small bowl and place it in the refrigerator for 15 to 20 minutes to allow it to marinate.
While the buns are cooling, make the icing by combining the sugar, vanilla, salt and orange juice
together in a small bowl.
Meanwhile, mix the seeds
together in a small bowl.
Mix the fajita marinade
together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.
I didn't bother to let the cream cheese soften, I just mashed it all up
together in a small bowl with a fork.
Blend all the ingredients
together in a small bowl.
Mix the spices
together in a small bowl.
- Whisk the eggs
together in a small bowl for a few seconds or just until mixed, then gradually add them to the creamed butter mixture, beating continuously.
Mix the sour cream, lemon juice and vanilla
together in a small bowl until well blended.
Stir tomato paste, wine and garlic
together in a small bowl and then pour over beef and vegetables.
Whisk the eggs and milk
together in a small bowl and set up another bowl with the bread crumbs.
Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper
together in small bowl.
Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce
together in a small bowl.
Whisk oil, tahini, ground flax and milk
together in a small bowl.
Make the chia egg by mixing the chia seeds and water
together in a small bowl, and set aside to thicken for about 15 minutes.
Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, salt and pepper
together in a small bowl while corn grills.
While waiting for it to come to a boil, whisk the matcha and water
together in a small bowl.
Just combine all the ingredients
together in a small bowl.
Whisk
together in a small bowl the oats, flour, salt and baking soda.
Mix the cornstarch and water
together in a small bowl.
Stir all ingredients
together in a small bowl; adjust seasonings as necessary.
Mix
all together in a small bowl.
Stir the spices
together in a small bowl and then sprinkle half of the spices over the chicken.
Just mix the ingredients
together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.
Cut the citrus segments thinly crosswise and mix
together in a small bowl.
Mix the warm water, sugar and yeast
together in small bowl and let sit for five minutes to bloom the yeast.
Mix wet ingredients (coconut almond milk, eggs and mashed banana)
together in a small bowl.
Mix egg yolk and water
together in a small bowl.
Mix the whole grain mustard and oil
together in a small bowl and season the fish (or chicken or tofu) with salt and pepper.
Mixed Greens with Goat Cheese Dressing Whisk all ingredients (except the greens)
together in a small bowl.
Whisk olive oil and cider vinegar
together in a small bowl and pour evenly over the kale.
Stir soy sauce, maple syrup, vinegar and liquid smoke
together in a small bowl.
Whisk yogurt, sugar and 1 teaspoon lemon zest
together in a small bowl.
Whisk the olive oil and vinegar
together in a small bowl and pour the dressing over the chiles and lettuce.
Stir soy sauce or tamari, vinegar, maple syrup and liquid smoke
together in a small bowl.
Mix soy, lime juice, cilantro, Sriracha, and lime zest
together in a small bowl.
Mix all of the ingredients
together in a small bowl, and spread onto the baking sheet in an even layer.
whisk all of the rub ingredients
together in a small bowl.
You can prepare the topping while the dough is freezing by mixing the sugar, Hawaij and instant espresso powder
together in a small bowl.
Whisk the dressing ingredients
together in a small bowl and adjust the spices to taste.