Sentences with phrase «together in a small cup»

Next add the vinegar and water together in a small cup.

Stir cornstarch and chilled water together in a small cup.

While meatballs bake, stir chilled water and cornstarch together in a small cup.

Mix the oregano, thyme, garlic powder, black pepper, salt, and cayenne pepper together in a small cup.

Not exact matches

Polls show the race is tight and that the large «Together for Yes» block formed by pro-independence parties from the rest of political spectrum will need support from the smaller CUP to secure a 68 - seat majority in Catalonia's 135 - seat parliament.

Whisk together first 3 ingredients along with 1/2 cup of the non-dairy milk, in a small pot over medium high heat.

In the measuring cup or a small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the egg.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

Whisk 1/4 cup pomegranate juice and 1 tablespoon flour together in a small bowl.

In a small bowl, whisk together remaining 1/4 cup water and cornstarch.

Mix together buttermilk, one cup of cream, and sugar in a small saucepan over medium heat.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

In small bowl, whisk together 5 eggs and pour over MeatLovers and Broccoli Cheese cups.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

In a small saucepan, on medium - high heat, whisk together 1/2 cup sugar, the cocoa powder and the hot water.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

In a small cup or bowl, whisk together 1/4 cup soymilk with arrowroot until completely combined, and set aside.

In another bowl or small measuring cup, whisk together aquafaba, cream of tartar and sugar.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

In a small cup or bowl whisk together all dressing ingredients, and check for flavor balance, adding more of any ingredient if you choose.

Take 1/3 cup of the flour and mix it together with the cold water in a small bowl to form a kind of paste.

In a small bowl, mix together the 1/3 cup sugar and the 1 tablespoon of cinnamon, set aside.

In a small bowl or liquid measuring cup, stir together the sour cream and buttermilk.

In small mixing bowl or large measuring cup, whisk together the garlic, honey, vinegar, olive oil and pepper.

In a small bowl or liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk.

In a small bowl or ramekin, stir together 1/2 cup of cold water with the corn starch; whisk until a smooth, thicker texture forms.

In a separate small bowl whisk together the 1/4 cup sugar and the arrowroot.

In a small saucepan at a medium heat stir together a 1/2 cup sugar, cornstarch, lemon juice and blueberries.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

Prepare flax «egg» by stirring ground flax seed together with 3 tbs warm water in a small cup.

In a small saucepan, whisk together 1/2 cup cream, salt and blueberry powder and bring to simmer over medium - high heat.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

In a small bowl, stir together with a fork the 1/4 cup plus 1/3 cup flour, baking powder, nutmeg and salt.

In a small, bowl whisk together 1/4 cup of olive oil, balsamic vinegar, coconut sugar, 1/2 teaspoon salt and garlic.

In a large measuring cup or small bowl, whisk the eggs and milk together.

To make the glaze, blend 1 cup sugar and cornstarch together in a small saucepan over medium heat.

In a small cup or bowl whisk together olive oil, lime juice, and all spices, seasoning to taste with additional sea salt.

In a small bowl mix together 1/4 cup sesame oil, soy sauce, mirin, honey, garlic powder, and pepper.

In a small bowl, whisk together flour and 1/2 cup water until well combined.

In a small bowl, mix together butter, 1 cup flour and 1/4 cup powdered sugar.

In a liquid measuring cup or small bowl, whisk together sour cream and milk.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

In a small cup, whisk together the buttermilk and egg.

In a small bowl, mix together 1/4 cup oil, garam masala, ginger, garlic, and 1 tablespoon salt.

Mix the almond milk and the lemon juice or ACV together in a small bowl / measuring cup.

In a small mixing bowl, stir together 1 cup whole milk and 1 tablespoon vanilla extract.

In a small bowl, whisk together remaining 1/4 cup olive oil, balsamic vinegar and garlic.

While waiting for the lentils to cook and onions to fry, mix the dressing: in a small cup or bowl whisk together the mustard, maple syrup, turmeric, cumin, coriander, cayenne, lemon juice, olive oil and vinegar.