Sentences with phrase «together in any container»

I thought I'd be clever and put this all together in the container I meant to store it in, but this made way more than I expected!

If you don't freeze them separate first and put them all together in the container, they will tend to stick together!

I finally put everything together in my container and what I have now smells and tastes just like raw dough.

For Chia Pudding Layer: Mix chia seeds and milk together in a container.

Mix the glue and glitter together in a container.

Not exact matches

As part of his inquiry, Paulsen helped create a public event, bringing together a container company manager, architects, art students, city planners and regulatory officials to brainstorm solutions in a design charette that drew wider media coverage.

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

If you keep a mixture of the dry ingredients labeled in airtight containers in the pantry you can throw together dairy - free pancakes in no time.

Whisk together your spices and store in an air - tight container.

In a separate, small container, stir together the oil, rice vinegar, ponzu sauce, and ginger until well mixed.

Assemble your overnight oats by mixing the base together in a jar or container and then mixing in the add ins of your choice.

To serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then stir them all together and refrigerate an hour before serving and you'll have a bowl of salsa perfection ready to wow your guests.

You can recycle the containers afterwards and save yourself a few minutes of washing which makes this come together in a matter of minutes.

Homemade Bisquick can be thrown together in minutes and kept in an air - tight container for up to four months!

It's important to consider all of the foods that are transported in reusable plastic containers, Sanders says, because «after they're used, they're basically collapsed and placed together in one spot to be taken back to the depot to be cleaned.»

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Briefly whirl all ingredients together in a blender (or shake well in a closed container) and let sit for 15 minutes for chia seeds to expand.

Stir together ingredients and store in a sealed container, preferably glass.

In a 2 quart freezer - safe container, stir together the coffee and sugar until the sugar has dissolved completely.

Whisk all ingredients together (by hand or with your KitchenAid whisk attachment) and store in an airtight container.

In a small container, mix together the lemon juice, olive oil, honey, garlic, salt and pepper until well blended.

Freezer Meal Instructions: To Freeze: Put the patties together and then freeze in airtight container before cooking.

2 Marinate chicken: Mix all the marinade ingredients together in a glass or plastic container.

And you could totally have all of the ingredients ready ahead of time: prepping quinoa, roasting sweet potatoes, blending Avocado Lime Crema and rinsing off black beans and having them in containers in the fridge, ready to throw together.

Make the tofu feta: In a large container mix all the ingredients together and toss in the cubed tofIn a large container mix all the ingredients together and toss in the cubed tofin the cubed tofu.

Load'd Sundaes are filled with signature Blue Bunny treats — cookies, nuts, chocolate pieces and Blue Bunny's signature candy B's — deliciously swirled together with gooey syrups in a single - serve container.

In a small container whisk together cold water and cornstarch then whisk into yogurt mixture.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

These flour blend recipes can easily be halved or doubled and are easy to put together and store in a tightly sealed container like this one from Cambro.

Simply whisk all the ingredients together, divide into smaller containers, cover and place in the refrigerator overnight!

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

Mix everything together and store it in an airtight container.

While I'd love to be the kind of person who can put together a magazine shoot - worthy picnic set atop a chic table in a bag, more often than not, my picnics consist of several friends huddling around a cooler, passing around Pyrex containers of food.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Combine all the marinade ingredients in a small container and whisk together.

Mix everything together, store in frig in your container and just remember to take it with you when leaving the house.

With just the right hint of lemon and garlic, this vinaigrette comes together in 5 minutes in a mason jar (if you have one) or any container with a lid.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.

In a jar or container, stir together the oats, coconut milk, yogurt, cinnamon, salt, sweetener, and the vanilla extract until well - combined.

as the «containers,» hollowing them both out and pureeing their «guts» together to get an equal amount of the liquid you denoted in the recipe.

If you store various types of cookies in one container, such as Cherry Drops and Chocolate Chip Bars, you risk the all flavors blending together.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

You can toss all of the ingredients together, including the dressing, and it will be good for a few days if kept in an airtight container in the refrigerator.

The vinaigrette was made separately and put in a little container, so when I got to the potluck, I cut up the avocado and just mixed everything together.

Before bed - The mix the rolled oats, oat milk, chia seeds, unsweetened cocoa powder and stevia together in a jar (or other container) Cover it and stick it in the fridge.

In a small container, melt the coconut oil and maple syrup together.

Before bed - The mix the rolled oats, non dairy milk, chia seeds, almond extract, almond butter (if desired) and stevia (if desired) together in a jar (or other container.)

In resealable container or bag whisk together the water, sea salt, coconut vinegar, olive oil, basil and oregano.