In a large bowl, stir
together the melted butter and sugar.
Cream
together the melted butter, bacon fat, and brown sugar.
Stir
together melted butter, onion powder, and salt.
To make the blondies, stir
together the melted butter and brown sugar in a medium bowl.
In a medium sized bowl, whisk
together melted butter, almond pulp, eggs, honey, vanilla, yoghurt, and chia seeds.
In a medium bowl, whisk
together melted butter, ricotta, eggs, vanilla, and maple syrup.
To make the glaze, In a medium bowl mix
together the melted butter, confectioners» sugar, vanilla and water.
In a medium bowl, whisk
together the melted butter, sugar, eggs, milk and vanilla.
In a large bowl, whisk
together melted butter, brown sugar, molasses, egg, and sour cream until smooth.
For the crust, stir
together the melted butter, gingersnap crumbs and finely chopped peppermint bark.
In a large bowl, stir
together the melted butter and brown sugar followed by the egg, vanilla extract and mascarpone until fully combined.
In a mixing bowl, mix
together melted butter and sugar.
For the crumbles: Knead
together the melted butter, flour, sugar and cocoa powder until well combined.
In a medium bowl, whisk
together the melted butter or coconut oil, maple syrup, eggs and vanilla.
In a large bowl, whisk
together melted butter and sugar.
Preheat oven to 350 F. Cream
together the melted butter and sugar in the bowl of your stand mixer.
In a separate bowl toss stir
together the melted butter, panko bread crumbs and fried onions *, sprinkle over top of casserole.
Beat
together the melted butter, sugar, and egg in a large bowl until fluffy.
Stir
together melted butter, next 3 ingredients, and remaining 1/2 cup sucanat, 2 teaspoons vanilla and 1/2 teaspoon sea salt.
Step 2In a medium bowl, mix
together the melted butter and the almond flour.
In a large bowl, mix
together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth.
HOMEMADE CROUTONS Ingredients: 3 - 4 cups bread cubes (stale or leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix
together melted butter and olive oil.
In a separate bowl whisk
together melted butter, milk, egg, yeast, vanilla and orange zest.
In a small bowl, stir
together the melted butter, dijon mustard, Worcestershire, and minced garlic.
In a large bowl using an electric mixer, beat
together melted butter and sugar.
In a medium sized bowl stir
together the melted butter, flour, sugars & cinnamon until evenly mixed.
First, we'll make the crunchy brown sugar streusel by mixing
together melted butter, sugars, flour and cinnamon.
In a large bowl, whisk
together the melted butter, both sugars, and the egg.
In a large bowl, use a whisk to mix
together the melted butter and light brown sugar.
In a separate large - sized bowl using an electric mixer beat
together the melted butter, sugars and melted chocolate until evenly combined.
In a large bowl, mix
together melted butter, 2 cups white sugar, and vanilla.
In a separate bowl, whisk
together the melted butter, oil, and sugar.
In a medium bowl, mix
together the melted butter, confectioners» sugar, spices, vanilla and milk.
Mix
together melted butter and honey.
Stir
together the melted butter with the sugar, then add the flour and cocoa powder at the same time.
In a separate large bowl, whisk
together melted butter, Adobo, sour cream, non-dairy milk, vinegar, and baking soda.
In a separate large mixing bowl, whisk
together melted butter, oil, vanilla and almond extracts, sour cream, and milk.
In a large bowl, whisk
together the melted butter, maple syrup, brown sugar and eggs.
In a medium bowl, cream
together the melted butter, brown sugar and white sugar until well blended.
To make the crust, whisk
together the melted butter, sugar, vanilla, and salt together in a medium bowl.
Cream
together the melted butter with the sugars.
In a large bowl, stir
together the melted butter and sugar.
Whisk
together melted butter, both sugars and cinnamon until smooth.
In a large mixing bowl, whisk
together melted butter, light brown sugar, and granulated sugar.
For cake: In a large bowl, whisk
together melted butter, sugar, 1/4 cup orange liqueur, poppy seeds, and orange rind.
In the bowl of an electric mixer, beat
together the melted butter and sugars until smooth and creamy, about 2 minutes.
In small bowl, stir
together melted butter and brown sugar.
Stir
together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush.
In a large bowl using an electric mixer on medium speed, beat
together the melted butter, peanut butter and brown sugar until no sugar lumps remain.
In a separate bowl mix
together melted butter, sugar, and vanilla.