Sentences with phrase «together oil and egg»

In a small bowl, whisk together the oil and egg until it thickens.

Whisk together oil and egg in bowl until smooth.

In a separate large mixing bowl, whisk together oil and eggs, followed by vanilla, buttermilk, and coffee.

Not exact matches

Funded by the UNDP, the solidarity kits include foam mattresses, kitchen utensils, crockery, shoes, fabric, toothpaste and toothbrushes, soap, female sanitary supplies and laundry powder, together with food items such as beans, sugar, oil, powdered milk, baby food and eggs.

Beat together the oil and honey until combined, then add in the eggs and beat them in one by one.

Cream the oil and sugar together until combined the add the room temperature egg and vanilla and beat together.

In a bowl, mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black pepper and vanilla.

Add in the eggs, maple syrup, coconut oil, lemon juice / vinegar and vanilla and whisk it all together.

In the measuring cup or a small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the egg.

In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

In a large bowl stir together the coconut oil, almond butter, maple syrup, vanilla and flax egg.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

Step 3: In a medium mixing bowl mix together the eggs, buttermilk, oil and vanilla.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

Mix mashed bananas, brown sugar, oil, and eggs together in a blender.

In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla.

In a separate bowl, mix together all the wet ingredients (eggs, maple and coconut oil).

In a separate large bowl, whisk together the oil, honey and eggs.

In a small bowl whisk together the eggs, maple syrup, vinegar, milk and oil.

In a medium bowl, whisk together the brown sugar and eggs until light and fluffy, then stir in the pumpkin, canola oil, and vanilla.

In a large bowl, beat together the egg replacer powder, water, oil, rice milk, and vanilla until well combined.

In a larger bowl, whisk together the eggs, pumpkin purée, granulated sugar, brown sugar, and vegetable oil.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Mix together egg, yogurt, oil, and brown sugar and mix well.

In a separate bowl, whisk together milk, lemon juice, eggs, banana, and oil.

Watch as the linseed and chia does their magic, soaking up the oil and egg and creating a smooth mixture that binds together!

In a large mixing bowl, whisk together egg, oil, cinnamon, ginger, and cloves.

In a large bowl, whisk oil and eggs together until combined.

Make the filling: whisk together the lemon juice, coconut oil, honey, and eggs in a medium bowl.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

As long as you keep the same amount of linseeds (flax seed), eggs and oil, the recipe will bind together.

Meanwhile, in a large bowl whisk together egg, brown sugar, pumpkin, milk, and vegetable oil.

Using a kitchen aid mixer bowl, whisk together butter / oil, honey, milk, and egg.

In a medium bowl, whisk together mashed banana, eggs, oil, buttermilk, molasses, and vanilla.

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

Mix together some dry ingredients (whole wheat flour, cinnamon, nutmeg, and leaveners) and some wet ingredients (oil, eggs, mashed bananas, buttermilk, and just 2/3 cup light brown sugar).

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.

In another bowl whisk together the pumpkin, coconut oil, applesauce, maple syrup and eggs until well blended

In a separate large bowl, whisk together the banana, peanut butter, sugars, milk, oil, eggs and vanilla extract until smooth.

In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, water, and peanut butter.

Using a electric mixer or a kitchen aid mixer with the paddle attachment, blend together the cake mix, oil, eggs and mandarin oranges.

In a large bowl, beat together eggs, sugar, yogurt, and coconut oil.

In a large bowl, mix together the eggs, oil, honey, vanilla, orange juice and orange zest.

In a large bowl, cream together the butter / coconut oil, brown sugar, molasses, egg and vanilla until smooth.

In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs, and vanilla).

For the Pancakes... In the same bowl that you used for the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups milk

In another medium bowl, mix the buttermilk, eggs, vanilla and oil together.