Sentences with phrase «together on high speed»

Blend everything together on high speed until creamy, then top with your favorite fruit and superfoods.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.

In a large bowl with your hand mixer or in the bowl of a stand mixer, beat the peanut butter, granulated sugar and brown sugar together on high speed until creamy and smooth, 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high speed until light and fluffy, about three minutes.

Place the lid on, and puree the mixture together on high speed until very smooth.

Beat butter, brown sugar, granulated sugar, and egg together on high speed until doubled in volume and lightened in color.

Not exact matches

and also if i have and your answer is yes then if there is a way to get the holy spirit back then please tell me and also please pray for me for a few days and i also want to know that really is the unforgivable sin unforgivable and really i swear on my mother that i don't want to go to hell forever and i am very scared of it please help me urgent and also i am sending a friend request to you on facebook and please accept it so that we can talk on this matter together and also i think you will like my page and i couldn't sleep properly because of this and in my half sleep in my dreams i was just visiting your website and finding my comment missing and i as pleasing god and the holy spirit but as i was receiving my spirit again and again as i mentioned this in my previous comment i was abusing in my mind i couldn't stop abusing and i have a very good mother she tried to wake me but i told her not to do and it was happening same things again and again and i told my mother again the half truth because i don't want to break her heart and she told me that there is nothing like ghosts and they are making me fools (you all) and i am telling you honestly before this i irritate my mother a lot i just watch tv and surf the internet or play games in my pc and i eat and brush late and also don't listen to my parents but after i saw your website i became obedient for a few days and again the same i am disobedient your webpage or article ruined my life but this is not your fault and now days i am buy searching about this topic and my father (Vivek Saraf) broke his hands on the 6th May while riding at a very high speed he normally don't go at a very high speed but he had a very important work so whole he was riding a dog was running on the way and to save his life he gave a very hard brake and he with his nebiour fall down and got injuries in his legs and broke his hands and at first he walked with difficulty and then the local people helped him on his way and took him to the local hospital but the doctor told that we need to go to Kollkata (the capital of west bengal, India) and so he went with his loyal staff because he is a business man and in the hospital he got cured but he still have the fracture in his hands so i request you to pray for him and his negibour also and i will tell you the rest in facebook bye and sorry for spelling mistakes in my previous comments.

Cream together the butter and sugar in a large bowl with a mixer on high speed.

using a stand or hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy

In a dry mixer bowl with a whisking tool put together egg whites and salt and beat on high speed until white foam begins to form.

In a large mixing bowl, using a hand mixer on high speed, cream the butter, sugar and molasses together for 20 to 30 seconds.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

Cream the butter and sugar together on medium high speed until the mixture is pale in colour and becomes slightly fluffy.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In the bowl of an electric mixer fitted with a paddle attachment, cream together first two ingredients on high speed.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

Using an electric mixer fitted with the whisk attachment, cream together the butter and both sugars on medium - high speed for about 3 minutes.

Using the whisk attachment, beat the heavy whipping cream and vanilla together on medium / high speed until it forms whipped cream.

In a stand mixer fitted with the paddle attachment, cream the butter, sugar and corn syrup together on medium high - speed for 2 to 3 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

In the bowl of an electric mixer, beat together the butter and sugar on medium - high speed until light and fluffy.

Then put on high speed to blend all ingredients together.

Beat softened butter and eggs together using a hand blender on high speed until the mixture looks pale and smooth - about 5 minutes

Using a stand mixer with the paddle attachment (or a bowl and a hand mixer) on medium - high speed, cream together cheeses and butter.

Beat together on medium - high speed until light and fluffy, 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high - speed until light and fluffy, about three minutes.

Cream the butter and sugar together on medium to high speed for about 5 minutes until light and fluffy.

In the bowl of an electric mixer with the paddle attachment, cream together on medium - high speed until very light and fluffy:

In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

In the bowl of a stand mixer, whisk together egg whites, salt, vanilla extract, and cream of tartar on medium high speed until medium peaks form.

Whisk on low just until comes together then increase speed to high until smooth.

Beat together butter and 1 cup of the sugar using an electric mixer fitted with the paddle attachment on medium - high speed, 3 to 5 minutes.

Using a stand or hand mixer, beat together the coconut oil, peanut butter and maple syrup on high speed

In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, muscovado sugar, and vanilla extract on medium - high speed for about 4 minutes, or until the mixture is noticeably lighter in color, transforming from a dark, gritty - looking mixture to something fluffier and latte - like in color.

Beat eggs and sugar together in a large mixing bowl with an electric mixer on medium - high speed until pale yellow, about 1 minute.

Using an electric stand or hand mixer with a whisk attachment, beat together butter, cream, extracts and salt until combined, about 1 minute on medium - high speed.

Beat together the butter and 1 1/2 cups of granulated white sugar using an electric mixer on medium high speed until well combined.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium - high speed until pale and fluffy.

In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and sugar together for about five minutes on medium high speed, until light and fluffy, scraping bowl occasionally.

Pulse to mix together and then blend on high speed until creamy.

In the bowl of an electric mixer, beat together the sugar, oil, and butter on medium - high speed until fluffy, about 5 minutes.

Whisk together eggs and granulated and brown sugars with a mixer on high speed until pale and fluffy, about 10 minutes.

In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on high speed for about 90 seconds, until light and fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, peanut butter and sugars on medium - high speed until light and fluffy, about 2 - 3 minutes.

The top riders can reach speeds of up to 60kpm so the absence of brakes is vital to prevent accidents, as riders are able to ride close together at high speeds without the worry of someone ahead suddenly slamming their brakes on.

Cars beaming short - range radio signals in 360 degrees and broadcasting their exact position on the road at every moment could auto - drive together, bumper to bumper, at high speeds.

The musicmaking is a high - speed feat of constantly anticipating, responding to, and melding with his partners» interpretations on a central theme, Finch says: «Each of us senses where the music is going at a given moment and puts it together so that it makes sense.»

Cream the butter, 1 cup organic coconut palm sugar, and salt together in a mixer on high speed for 2 minutes.