Sentences with phrase «together orange juice»

-- Mix together orange juice, maple syrup, hot sauce.

Whisk together orange juice, orange zest, ground turmeric, iodized sea salt, and chili flakes (if using), in a small sauce pan.

Mix together the orange juice, olive oil and harissa until a smooth paste forms.

Whisk together orange juice, balsamic vinegar, dijon mustard and evoo.

Whisk together the orange juice, oil and vinegar with some seasoning, then drizzle over the salad to serve.

To make the dressing mix together the orange juice, grated ginger, say sauce, rice wine vinegar, chili, garlic, sesame oil and sesame seeds in a bowl and then set aside 2 - 3 tbsp for serving.

Write a review Save Recipe Print Ingredients 6 oz thawed orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1 tsp vanilla Instructions In a bowl, stir together orange juice concentrate, milk, water, sugar and vanilla until well mixed.

While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.

In a small bowl, whisk together the orange juice and cornstarch.

In a separate bowl, whisk together the orange juice, egg, oil, and zest.

Whisk together orange juice, balsamic vinegar, dijon mustard and evoo.

In a medium bowl, whisk together the orange juice, 4 tablespoons olive oil, red wine, garlic, orange zest, 3/4 teaspoon salt and 3/4 teaspoons ground pepper.

In a saucepan (without heat yet), whisk together orange juice and cornstarch.

For the vinaigrette, whisk together the orange juice, lime juice, olive oil, white pepper, and salt.

Mix together orange juice, oil and rice syrup.

In a large bowl, mix together the orange juice, eggs, coconut milk, vanilla, ACV, raw honey, maple sugar, and melted coconut oil.

In a small bowl, whisk together the orange juice, 3 tablespoons of the olive oil, balsamic vinegar and mustard.

In a small saucepan over medium heat, whisk together the orange juice, zest, honey, hot sauce and thyme.

Whisk together the orange juice, orange zest, shallot, Parmesan cheese, white wine vinegar, and olive oil.

Not exact matches

Meanwhile, whisk together the honey / maple syrup and orange juice in a small bowl.

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

Directions: Step 1: In small bowl put cranberries and orange juice together so the cranberries can get soft.

In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegar.

In a medium bowl, whisk the vegan eggs, maple syrup, oil, applesauce, orange zest, orange juice, and vanilla together until combined.

To make the glaze, mix powdered sugar and blood orange juice together until smooth.

In a small bowl, stir together mayo, orange juice, sugar, and salt.

Mix together the wine, brandy, orange juice, and bitters.

While the buns are cooling, make the icing by combining the sugar, vanilla, salt and orange juice together in a small bowl.

Prepare your blueberry sauce first by combining blueberries, water, orange juice, and brown sugar together in a saucepan.

Stir together 1/2 cup fresh - squeezed orange juice, 1/2 cup pineapple juice (100 percent juice only!)

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

In a large bowl, mix together the eggs, oil, honey, vanilla, orange juice and orange zest.

Using the bowl of an electric mixer or handheld electric beaters cream together coconut oil, icing sugar and orange juice until smooth.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

For added flavor, whisk together 1/4 cup of orange juice and 1 Tbsp of the Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.

In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic.

While the loaf is baking prepare the glaze by whisking confectioners sugar and orange juice together in a small sized bowl..

In a separate bowl, whisk together the egg white, egg, milk, applesauce, orange juice and orange zest.

Before serving a squeeze of fresh orange juice brings the whole soup together.

Have Greek yogurt, orange juice and granola mixed together every morning and will defiantly try this!

In a large bowl, toss together fennel, orange segments, parsley, olive oil, lemon juice, salt and pepper.

In a bowl, whisk together mayo, Dijon, orange zest, orange juice, and salt.

I Googled «cranberry sauce» and «orange juice concentrate» together and combed through the results, and nobody has done it.

Add sugar, cornstarch, cinnamon, nutmeg, salt, orange zest and juice, and use a silicone spatula or wooden spoon to gently stir it all together.

Mix together the barbecue sauce and orange juice concentrate in a small bowl.

For the Frisee and Shiitake Salad with Blood Orange: In a large bowl, whisk together the blood orange zest and juice, Dijon mustard and drizzle in olive oil, while continuing to whisk until emulsified.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

To make the dressing, whisk together the tahini, miso, maple syrup, harissa, rice wine vinegar, and orange juice.