In a small bowl, stir
together orange syrup and 2 tablespoons orange liqueur.
Not exact matches
Meanwhile, whisk
together the honey / maple
syrup and
orange juice in a small bowl.
In a medium bowl, whisk the vegan eggs, maple
syrup, oil, applesauce,
orange zest,
orange juice, and vanilla
together until combined.
In a separate large bowl mix
together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple
syrup, vanilla extract, coconut oil,
orange juice, zest and yogurt.
No more
orange crackers, no more «health» bars stuck
together with corn
syrup, no more airport sandwiches with onions!
Also: butter, and maple
syrup, and
orange — getting them all
together on one plate makes me happy.
To make the dressing, whisk
together the tahini, miso, maple
syrup, harissa, rice wine vinegar, and
orange juice.
Mix
together orange juice, oil and rice
syrup.
In a large bowl, whisk
together the eggs, milk,
orange juice, maple
syrup and spices.
In another small bowl, mix
together the agave
syrup,
orange juice, and sweet rice flour.
In the meantime, in a medium - size bowl, whisk
together the molasses, tamari, maple
syrup, miso,
orange juice, lemon juice, lemon zest, water, and the remaining tablespoon of sesame oil.
In this recipe I use
orange juice to sweeten the jam along with a small amount of brown rice
syrup which creates a satisfyingly sweet jam held
together by those nifty little chia seeds which gel in contact with the liquids.
For dressing, in a small bowl whisk
together olive oil,
orange juice, vinegar, tamari and maple
syrup.
In a small bowl whisk
together olive oil, maple
syrup, almond milk,
orange juice, apple cider vinegar and flax eggs.
-- Mix
together orange juice, maple
syrup, hot sauce.