In a bowl or measuring cup, mix
together the pineapple juice, the zest and juice of 1 lime, and the juice of half of the second.
In a large bowl, whisk
together the pineapple juice, ginger, brown sugar, soy sauce, ketchup, sriracha and vinegar until well combined.
For the chicken skewers: Whisk
together pineapple juice, 1/2 cup soy sauce and honey.
To make the sauce, whisk
together the pineapple juice, chili paste, vinegar, sugar, soy sauce, water and cornstarch.
In a small bowl, whisk
together the pineapple juice, rum, coconut milk, and vanilla extract.
Not exact matches
Stir
together 1/2 cup fresh - squeezed orange
juice, 1/2 cup
pineapple juice (100 percent
juice only!)
I also threw
together one with banana cream greek yogurt, some fresh crushed
pineapple and
juice, and some cocoa powder!!!
Cut the
pineapple into small pieces and mix
together with the reserved red onion, pepper, green chilli and lime
juice.
Return all the meat in the wok
together with the garlic and spring onions and add the
pineapples, fish sauce and lime
juice.
Whisk
together the powdered sugar,
pineapple juice, and rum extract and drizzle over the top of the bread.
In a small bowl, stir
together the banana, crushed
pineapple (with its
juices), coconut sugar, oil, and vanilla until blended.
Well the rice is cooking make the slaw, in a medium size bowl whisk
together the greek yogurt, rice vinegar,
pineapple juice, brown sugar, orange zest, salt and pepper.
I adore
pineapple juice and coconut water
together (and lime!)
Cream
together butter, salt, half of the crushed
pineapple and 5 tablespoons
pineapple juice.
In a large pitcher, stir
together the mango mixture, remaining
pineapple juice, coconut water, Coconut La Croix, rums, and agave.
While the pork is cooking, make the
pineapple slaw: In a medium bowl whisk
together the Greek yogurt, rice vinegar,
pineapple juice, brown sugar, orange zest, salt and pepper until well combined.
I had planned on sharing a recipe for homemade piña coladas this week, but then I realized you people are smart, and you probably already know how to blend coconut milk and
pineapple juice together.
Meanwhile, mix
together the
pineapple, avocado, red onion, cilantro, lime
juice, honey, chili, salt and pepper.
Just tonight I
juiced some
pineapple, pear, broccoli, cucumber, and flaxseeds
together for a light dinner (we ate a really late lunch).
I whisked
together cream cheese with a touch of
pineapple juice and honey and spread it on the tortilla.
However, I was pleasantly surprised at how well the
pineapple juice and the almond milk blended
together, which was something that I was concerned about.
While
pineapple mixture cooks, stir
together yogurt, lime
juice, and remaining 1/4 teaspoon salt in a small bowl.
In a mixing bowl, whisk
together olive oil, balsamic vinegar,
pineapple juice and salt and pepper to taste.
This Paleo Tropical Salsa is made with fresh
pineapple, cantaloupe, honeydew melon, mango and red onion, with spicy arbol chili peppers for heat and cilantro and lime
juice to pull it all
together!
In a small bowl, stir
together the banana, crushed
pineapple (with its
juices), coconut sugar, oil, and vanilla until blended.
In a mixing bowl whisk
together ketchup, brown sugar, soy sauce,
pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil.