Whisk
together the pumpkin puree, brown sugar, cardamom and nutmeg.
In a large bowl, using a hand mixer, beat
together the pumpkin puree, Nutella, vanilla extract, and pumpkin pie spice.
Whisk
together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
Whisk
together pumpkin puree, eggs, milk, sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
You just mix
together some pumpkin puree, applesauce, brown sugar, and spices in a saucepan and let it simmer for about an hour.
Stir
together the pumpkin puree, 1/4 cup granulated sugar, vanilla, pumpkin pie spice, and egg.
In a large bowl, whisk
together the pumpkin puree, eggs, almond milk, coconut oil, and vanilla extract until smooth.
Shake or stir
together pumpkin puree, vodka, spices and lime and pour into a copper mule mug filled with ice.
In another large bowl, blend
together pumpkin puree, sugar, oil, water, eggs, and vanilla until well incorporated.
In a separate bowl, mix
together pumpkin puree, yogurt, coconut oil, flax eggs, maple syrup and vanilla extract.
In a mixing bowl beat
together the pumpkin puree, sugar, and oil until smooth.
Whip
together pumpkin puree, sugar, coconut milk and spices in a large, glass bowl with a whisk.
In a large bowl, whisk
together the pumpkin puree, coconut milk, eggs, maple syrup, and vanilla extract.
In a large bowl, mix
together pumpkin puree, eggs, oil, water and sugar until well blended.
• In a large glass measuring cup or another bowl, whisk
together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.
In a small bowl, whisk
together the pumpkin puree, raw sugar and coconut oil.
In a separate bowl, whisk
together the pumpkin puree and half»n half.
In a large bowl, mix
together the pumpkin puree, cinnamon, nutmeg, ginger, and salt.
In a mixing bowl, whisk
together the pumpkin puree, maple syrup, brown sugar, heavy cream, cinnamon, ginger, cloves, nutmeg and salt.
To make the pumpkin mixture, mix
together pumpkin puree, pumpkin spice, sugar, vanilla, and brown sugar.
In a separate bowl whisk
together the pumpkin puree, almond or coconut milk, honey, maple syrup, FLAX EGGS!!
In a small bowl, whisk
together the pumpkin puree and yogurt.
In a bowl, whisk
together the pumpkin puree and vanilla.
In a large mixing bowl, mix
together the pumpkin puree, applesauce, agave nectar, and the coconut oil.
In a separate bowl whisk
together pumpkin puree, almond milk, maple syrup, oil, and vanilla.
In a separate bowl, mix
together pumpkin puree, yogurt, coconut oil, flax eggs, maple syrup and vanilla extract.
In a medium bowl, whisk
together the pumpkin puree, cream cheese, 1 egg, maple syrup, ginger, nutmeg and salt until combined.
To make the dough, simply stir
together pumpkin puree (homemade or canned), virgin coconut oil, pure maple syrup and vanilla.
In a medium bowl, mix
together pumpkin puree, milk, brown sugar, tahini, coconut oil and vanilla.
In a medium bowl, mix
together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg.
With a fork, beat
together the pumpkin puree, egg, avocado oil, vanilla, AVC, and coconut milk together.
In a mixing bowl, whisk
together the pumpkin puree, non-dairy milk, maple syrup, sugar and vanilla extract.
In a medium sauce pot set over low heat, whisk
together the pumpkin puree, coconut sugar, vanilla, cinnamon, and allspice.
In a separate bowl mix
together the pumpkin puree, coconut oil, almond butter, maples syrup and the fkaxseeds mixture.
Whisk
together pumpkin puree and eggs in a large bowl until smooth.
In a medium bowl with a handheld mixer, cream
together the pumpkin puree, cream cheese, honey and salt until smooth, about 3 minutes.
In a separate bowl, mix
together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla until fully combined.
In a large mixing bowl, whisk
together the pumpkin puree, eggs, maple syrup, coconut milk, vanilla, and vinegar until very smooth and well combined
In a bow whisk
together the pumpkin puree, coconut oil, almond or peanut butter, agave nectar, vanilla extract and the flaxseed mixture.
Not exact matches
Then i blended the cooked apple and
pureed pumpkin along with 1 medjool date
together.
That recipe really needs the almond butter to bind them but THIS recipe holds
together beautifully because
pumpkin puree is a terrific binder.
It is packed with real
pumpkin puree, those classic
pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix
together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.
To the banana flour, I add some
pumpkin puree, stevia for sweetness, and almond milk to bring the batter
together.
In a bowl, whisk
together coconut oil,
pumpkin puree, cinnamon, nutmeg, cloves, allspice, ginger, vanilla and salt.
For the
Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and
Pumpkin Caramel, in a small pan whisk
together the maple syrup, peanut butter, coconut oil,
pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and
pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.
In a very large bowl mix
together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon,
pumpkin pie spice, vanilla and sweet potato
puree.
Add the ricotta,
pumpkin puree, mixed spice and salt - mix
together until smooth.
Whisk
together olive oil, eggs, maple syrup, vanilla and
pumpkin puree until well mixed.
In a large bowl, whisk
together the eggs,
pumpkin puree, coconut milk, maple syrup and vanilla until very smooth.
Meanwhile, whisk
together the remaining coconut milk,
pumpkin puree, honey, and
pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.