Sentences with phrase «together rice vinegar»

In a small bowl, whisk together the rice vinegar, lime juice, sesame oil, tamari and honey.

In a plastic or glass bowl, whisk together the rice vinegar, ginger, garlic, red chili paste, cayenne pepper, and Sriracha sauce.

In a small bowl or measuring cup, whisk together the rice vinegar, lime juice, ginger, soy sauce, cayenne, sesame or walnut oil and grapeseed oil.

Whisk together the rice vinegar, orange juice, and ginger.

Whisk together the rice vinegar, sherry vinegar, Dijon mustard, garlic and sesame oil.

In a small bowl, whisk together rice vinegar, sugar, salt and pepper until sugar is dissolved.

Meanwhile, in a large bowl, whisk together rice vinegar, mirin, toasted sesame oil, gochujang, garlic, ginger and lime zest.

Whisk together the rice vinegar, sugar and salt and pour the mixture over the rice; stir to thoroughly combine.

In a small glass measuring cup, whisk together the rice vinegar and sugar.

In a small bowl, vigorously whisk together the rice vinegar, tamari, maple syrup, sesame oil, and ginger.

Ginger - Wasabi Dressing: Whisk together rice vinegar, canola oil, soy sauce, lemon juice and zest, brown sugar, sesame oil and ginger.

Whisk together the rice vinegar, soy sauce, and sesame oil in a small bowl.

Not exact matches

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.

Use Asian flavors instead and wisk together soy sauce, rice wine vinegar and fresh ginger.

In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.

In a separate, small container, stir together the oil, rice vinegar, ponzu sauce, and ginger until well mixed.

Meanwhile, in another saucepot, mix together broth, rice vinegar, soy sauce, ginger, garlic, chili flakes.

Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl.

To make Ginger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3 tbsp canola oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated fresh ginger.

If you've read some of my other Asian inspired sauces you'll probably notice that I use soy sauce, mirin, and rice wine vinegar together a lot.

Usually I love soy sauce and rice vinegar together as a kind of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.

Whisk together rice wine vinegar and remaining ingredients and pour over salad, tossing gently.

In a small bowl, mix together the brown sugar, hoisin sauce, rice wine vinegar, ketchup, soy sauce and water.

I made the following changes out of convenience: added carrot and chard and a splash of rice vinegar batter, topped with sunflower seeds and cilantro, served with a side of mayo and yogurt mixed together with some wasabi powder and chopped green onions.

Whisk together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon less - sodium soy sauce, 1 1/2 teaspoons sambal oelek or Sriracha, and 1/4 teaspoon salt.

Meanwhile, stir together the remaining salt, rice wine vinegar, and water in a small bowl.

Mix the soy sauce, maple syrup and rice wine vinegar together in a bowl and add the tofu.

Make the marinade: In a medium bowl, whisk together the Sriracha, rice vinegar, sesame seeds, sugar, salt and lemon juice.

To make the dressing, whisk together the tahini, miso, maple syrup, harissa, rice wine vinegar, and orange juice.

Well the rice is cooking make the slaw, in a medium size bowl whisk together the greek yogurt, rice vinegar, pineapple juice, brown sugar, orange zest, salt and pepper.

In a large bowl, stir together the cooled rice, chickpeas, goji berries, green onions, herbs, oil, vinegar and lemon zest.

While the pizza is in the oven, a quick, spicy sauce is thrown together with a little bit of mayo, sirracha, sesame oil and rice vinegar.

Since this little tomatoes are so sweet, you need to balance the acidity, and the seasoned rice vinegar pairs fantastic, bringing all the notes together, sweet, salty and tangy.)

To make the dressing, put the sesame oil, rice wine vinegar, salt and pepper into a bowl and whisk together to make a smooth consistency.

Meanwhile, prepare the sauce by mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons rice vinegar, tahini, warm water, sambal, ginger and garlic.

Blend together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice, sesame oil, rice vinegar and avocado.

In a small bowl mix together 2 tablespoons soy sauce, 1/2 tablespoon rice vinegar, the sugar and the sesame oil.

Meanwhile, in a small bowl, mix together the mayo, cayenne, rice wine vinegar, garlic and more salt.

While vegetables are cooking, stir together soy sauce, rice vinegar, ginger, garlic and sweetener of choice in small bowl.

Make a sauce by mixing together the soy sauce, oyster sauce, rice wine vinegar, green chilli sauce, cornflour and half a cup of water in a bowl.

In a small bowl stir together 1/4 cup soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.

In a small bowl, stir together the soy sauce, sesame oil, sriracha, rice vinegar, and curry powder.

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

Step 5In a medium bowl, mix together the ginger, 1 teaspoon of olive oil, rice wine vinegar, pepper, and the Teriyaki Sauce.

In a medium bowl, whisk together 2 tablespoons soy sauce, rice wine vinegar, peanut oil, salt, pepper and cornstarch.

In another small bowl, whisk together the soy sauce, orange juice, rice wine vinegar and orange zest.

In a medium - sized bowl, whisk together the soy sauce, ginger, hoisin or plum sauce, sesame oil and rice wine vinegar.

In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle in small amounts of WATER until pourable consistency is reached; set aside.

Meanwhile, mix together the mirin, rice wine vinegar, toasted sesame oil, soy sauce, sriracha and lime juice in a medium bowl.