For dressing, I whisked
together rice wine vinegar, tamari, a little sugar, salt and pepper, some crushed garlic, and grated ginger.
Whisk
together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside.
Whisk
together rice wine vinegar and remaining ingredients and pour over salad, tossing gently.
In a small bowl, whisk
together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.
Meanwhile, whisk
together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.
Not exact matches
Use Asian flavors instead and wisk
together soy sauce,
rice wine vinegar and fresh ginger.
Whisk
together soy sauce, hoisin sauce, sweet chili sauce, honey and
rice wine vinegar in a medium mixing bowl.
If you've read some of my other Asian inspired sauces you'll probably notice that I use soy sauce, mirin, and
rice wine vinegar together a lot.
In a small bowl, mix
together the brown sugar, hoisin sauce,
rice wine vinegar, ketchup, soy sauce and water.
Meanwhile, stir
together the remaining salt,
rice wine vinegar, and water in a small bowl.
Mix the soy sauce, maple syrup and
rice wine vinegar together in a bowl and add the tofu.
To make the dressing, whisk
together the tahini, miso, maple syrup, harissa,
rice wine vinegar, and orange juice.
To make the dressing, put the sesame oil,
rice wine vinegar, salt and pepper into a bowl and whisk
together to make a smooth consistency.
Meanwhile, in a small bowl, mix
together the mayo, cayenne,
rice wine vinegar, garlic and more salt.
Make a sauce by mixing
together the soy sauce, oyster sauce,
rice wine vinegar, green chilli sauce, cornflour and half a cup of water in a bowl.
Step 5In a medium bowl, mix
together the ginger, 1 teaspoon of olive oil,
rice wine vinegar, pepper, and the Teriyaki Sauce.
In a medium bowl, whisk
together 2 tablespoons soy sauce,
rice wine vinegar, peanut oil, salt, pepper and cornstarch.
In another small bowl, whisk
together the soy sauce, orange juice,
rice wine vinegar and orange zest.
In a medium - sized bowl, whisk
together the soy sauce, ginger, hoisin or plum sauce, sesame oil and
rice wine vinegar.
Meanwhile, mix
together the mirin,
rice wine vinegar, toasted sesame oil, soy sauce, sriracha and lime juice in a medium bowl.
Whisk
together a dressing of 3 parts
rice wine vinegar, 2 parts olive oil, 1 part dark or light sesame oil, and 1 part soy sauce (or shoyu or tamari).
For dipping, Mandy threw
together some soy sauce, sesame oil,
rice wine vinegar, garlic, and green onion.
Whisk
together soy sauce,
rice wine vinegar, maple syrup, Sriracha, onion powder and garlic powder.
Whisk
together the peanut butter, coconut sugar,
rice wine vinegar, tamari, and sriracha until a smooth paste forms.
Add the garlic, sesame oil, mirin, and
rice wine vinegar and blend
together until smooth.
In a medium bowl, whisk
together tamari, chili sauce,
rice wine vinegar, and sesame oil.
Her go - to meal to throw
together at the end of the day is
rice seasoned with
rice wine vinegar and hot sesame oil topped with quick miso - soy - ginger marinated salmon, cucumbers, avocados, seaweed, and kimchi.
To make the dressing mix
together the orange juice, grated ginger, say sauce,
rice wine vinegar, chili, garlic, sesame oil and sesame seeds in a bowl and then set aside 2 - 3 tbsp for serving.
Mix
together the marinade: soy sauce, tomato paste,
rice -
wine vinegar, honey and garlic and pour over the salmon.
Ginger, garlic, and
rice wine vinegar add some zing to the dressing, and the deep flavour of soy ties it all
together.
For Vinaigrette — whisk
together the juice of one lemon, 1/8 cup of
Rice Wine Vinegar, 1 tablespoon of Dijon mustard, 1/2 teaspoon of Cayenne pepper, 1 teaspoon of onion powder, Sea salt and pepper to taste and 1/4 cup of olive oil.
In a medium bowl, whisk
together tamari, chili sauce,
rice wine vinegar, and sesame oil.
In a small bowl, whisk
together lime juice,
rice wine vinegar, sugar, chili powder, garlic powder, and salt.