In a medium - sized bowl, whisk
together sesame oil, tahini, peanut butter, liquid aminos, rice vinegar, brown sugar, ginger, crushed garlic.
Make the vinaigrette: Whisk
together sesame oil, lime zest and juice, and salt and pepper in a small bowl.
In a small bowl, whisk
together the sesame oil, soy sauce and chile paste / sriracha if using.
Whisk
together the sesame oil and rice vinegar.
You simply whisk
together sesame oil, natural peanut butter, honey, soy sauce, rice vinegar, sambal and coconut milk, and then toss freshly cooked soba noodles in.
For the dressing, whisk
together the sesame oil, rice vinegar, soy sauce, ginger, garlic, salt and red pepper flakes.
In a small bowl, whisk
together the sesame oil, hoisin sauce, vinegar, and soy sauce.
Whisk
together the sesame oil and tamari.
In a bowl whisk
together the sesame oil, grated ginger, coconut aminos or tamari, honey and sesame seeds.
Not exact matches
It's really hearty and bursting with warming, spicy flavours from the
sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all
together.
Start by whisking
together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki,
sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.
Meanwhile, whisk
together rice wine vinegar, toasted
sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.
To make the dressing, in a small bowl, whisk
together the ponzu, garlic, chile, and
sesame oil.
The ponzu dressing comes
together in a flash, boosted with a good dose of garlic and a thread of toasted
sesame oil.
In a medium bowl, mix the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and
sesame oil together.
In a shallow dish, whisk
together tamari, mirin, granulated garlic, onion powder and
sesame oil.
In a small bowl, gently stir
together the tuna cubes,
sesame oil and chili garlic sauce.
Whisk
together the rice vinegar, soy sauce, and
sesame oil in a small bowl.
Ginger - Wasabi Dressing: Whisk
together rice vinegar, canola
oil, soy sauce, lemon juice and zest, brown sugar,
sesame oil and ginger.
Meanwhile, in a small bowl or glass measuring cup, whisk
together the vinegar, lime juice, honey,
sesame oil, red pepper flakes, and
sesame seeds.
To make Ginger - Wasabi Dressing whisk
together 1/4 cup seasoned rice vinegar, 3 tbsp canola
oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp
sesame oil, and 1 tsp grated fresh ginger.
If you have any leftover vegetables and meats, put them
together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of
sesame oil.
In a small bowl, vigorously whisk
together the rice vinegar, tamari, maple syrup,
sesame oil, and ginger.
In a separate smaller bowl, whisk
together the olive
oil, red wine vinegar,
sesame oil, lemon juice, sea salt and pepper.
In a small bowl, whisk
together the soy sauce, lime juice, mirin,
sesame oil, and sugar until combined.
Meanwhile, make your sauce: mix
together soy sauce, chili garlic sauce, hoisin sauce, apple cider vinegar, honey, sriracha, and
sesame oil.
In a medium bowl whisk
together the ponzu sauce, soy sauce, fresh grated ginger, garlic,
sesame oil and red chili flakes.
It's garlicky, a bit spicy and has a
sesame oil base that merges the whole dish
together really nicely.
In separate bowl, whisk
together apple cider vinegar, olive
oil,
sesame oil, maple syrup, and ume plum vinegar.
In a small bowl, whisk
together the peanut butter, lime juice, maple syrup, liquid aminos,
sesame oil, garlic and sriracha.
In a glass measuring cup or bowl, whisk
together the tamari, maple syrup,
sesame oil,
sesame seeds, ginger, and red pepper.
In a large mixing bowl, mix
together tofu, ground beef, 1 egg, green onions, garlic,
sesame oil, soy sauce, a generous pinch of salt and black pepper.
In a large mixing bowl whisk
together the coconut
oil,
sesame oil, tahini, cashew milk, brown sugar, and vanilla until smooth.
In a small bowl, whisk
together the peanut butter, honey, lime juice, soy sauce,
sesame oil, and cilantro.
In a small bowl whisk
together beef broth, soy sauce, brown sugar,
sesame oil, chili garlic sauce, garlic and ginger.
When read to make sandwiches heat
sesame and chili
oil in a pan
together and sear the tofu for 2 - 3 minutes on each side until well charred.
In a small bowl mix
together 1/4 cup
sesame oil, soy sauce, mirin, honey, garlic powder, and pepper.
While the pizza is in the oven, a quick, spicy sauce is thrown
together with a little bit of mayo, sirracha,
sesame oil and rice vinegar.
In a medium bowl, whisk
together the brown sugar, soy sauce, harissa, apple cider vinegar, and
sesame oil.
While pasta is cooking, whisk
together peanut butter, soy sauce,
sesame oil, sriracha, garlic, and ginger.
If they are sticking
together run them under hot water or add a bit of
sesame oil and toss with your hands.
To make the dressing, put the
sesame oil, rice wine vinegar, salt and pepper into a bowl and whisk
together to make a smooth consistency.
Blend
together the Minors Shrimp Base, Minors Cilantro Lime Flavor Concentrate, soy sauce, honey, pepper, Sambal Oelek, ginger, garlic, lime juice,
sesame oil, rice vinegar and avocado.
In a small bowl mix
together 2 tablespoons soy sauce, 1/2 tablespoon rice vinegar, the sugar and the
sesame oil.
Dressing: Whisk mayonnaise, peanut butter, teriyaki sauce, ginger and
sesame oil together.
- Meanwhile, in a small bowl mix
together miso paste, tahini, lemon juice, bragg's amino acids and toasted
sesame seed
oil.
Meanwhile make the sauce: in a blender or food processor, pulse
together almond butter, honey,
sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.
In a small bowl stir
together 1/4 cup soy sauce, 1 Tbsp toasted
sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.
In a small bowl, stir
together the soy sauce,
sesame oil, sriracha, rice vinegar, and curry powder.
In a small bowl, whisk
together the olive
oil,
sesame oil, soy sauce, vinegar, honey, garlic, ginger and pepper.