Not exact matches
Start by
slicing up the banana, then place the
slices in a mixing bowl with the
almond milk and raspberries and mash them all
together with a fork.
This chopped salad has all of that going for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed
together in a honey mustard...
In a large mixing bowl, mix
together the flour,
sliced almonds, salt, and sugar.
Toss
together salad greens, berries, avocado,
almond slices and chia seeds.
Mix
together sliced apples, raisins, lemon zest, sugar, cinnamon, ginger, and ground
almonds.
I use them with
Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all
together, and cocoa powder to flavor.
In a food processor, blend
together flour,
sliced almonds, salt, and sugar.
To serve 4 carrots, peeled and cut into thick sticks (bake
together with the beetroot) 2 avocados,
sliced 4 handfuls mache lettuce 1/2 cucumber,
sliced 12 radishes,
sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted
almonds, chopped sesame seeds
Thanks to Trisha's one - bowl method for mixing up the batter, this crowd - pleasing dessert, blanketed with crunchy
sliced almonds and coarse sugar, comes
together easily.
There's something about steak and tangy balsamic dressing that just pairs beautifully
together and with sweet strawberries, creamy avocado and crunchy
sliced almonds, this seemingly simple salad may just knock your socks off!
1) In a medium - sized bowl, mix
almond meal, tapioca flour and coconut flour
together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh
sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
In another bowl, whisk
together the flour,
sliced almonds, and baking powder.
Add the remaining bottom layer dry ingredients except for the blanched
almond slices and combine well
together using a food processor.
You can't beat it and you also can't beat how easy it is to pull
together using a few convenience items like from the grocery store like pre-shredded slaw mix, matchstick carrots and (preservative free) Fisher
Sliced Almonds.
This particular salad came
together on a whim - slender, barely - cooked asparagus and carrots alongside lots of deeply toasted
almond slices, tossed with a jalapeno - cilantro drizzle.
Toss
together the Organic Girl Baby Spring Mix Salad with
sliced red onion, feta cheese, Honey Roasted Slivered
Almonds, and fresh raspberries.
Take out 1 tbsp coconut flour and mix it with the cranberries and then mix the rest of the dry ingredients
together leaving out the cranberries and
sliced almonds.
DIY version: For a similar refreshing mix packed with veggies, blend
together a half cup each of spinach and kale, a quarter cup each of peeled
sliced cucumber and chopped green bell pepper, a half cup of
sliced banana, a tablespoon of fresh lime juice, one quarter cup unsweetened
almond milk, one quarter cup water, three fresh mint leaves, and a handful of ice.
1/3 cup
almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional
almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter
together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1 tsp cinnamon sprinkle of sea salt 4
slices GF or Sprouted Grain Bread
Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with
slices from one full tomato,
slices from one full orange,
slices from one full apple, raisins, blueberries, walnuts, and
almonds, then mix
together and eat the whole thing.
Blend
together 1/2 -1
sliced avocado, 1 teaspoons cinnamon, 1 - 2 scoops of organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2 teaspoons
almond butter, 1 - 2 teaspoons carob or cocoa powder, and a dash of natural vanilla extract or vanilla powder.
Sliced fennel, canned white beans, spicy chorizo, marcona
almonds, baby arugula, and sherry vinaigrette come
together lickety split in Kitchen Konfidence's Spanish - inspired Mason jar meal.