Sentences with phrase «together soy sauce»

In a large zip - top plastic bag, mix together soy sauce, brown sugar, vinegar, oil, garlic, ketchup, ginger and red pepper flakes.

Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker.

Whisk together the soy sauce, garlic, onion, pepper, sugar, seeds and sesame oil to make a marinade.

In a small bowl, whisk together the soy sauce, lime juice, mirin, sesame oil, and sugar until combined.

In a small container, mix together the soy sauce, mirin, lime juice, sesame oil, hot chili oil, honey, and wasabi.

In a large bowl, whisk together soy sauce, lemon juice, miso, and brown sugar.

In a medium bowl, whisk together soy sauce, rice vinegar, chili garlic sauce, minced ginger, minced garlic, sesame oil, sweetener, xanthan gum, and water.

Mix together soy sauce, bullion cube, peppercorns, rosemary, and garlic.

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.

In a small mixing bowl, whisk together soy sauce, vinegar, olive oil, garlic, cilantro, cumin, chile powder, and cayenne.

In a medium bowl, whisk together the soy sauce, sherry, broth, fermented black beans, toasted sesame oil, cornstarch, and sugar.

Whisk together soy sauce (or tamarin), broth, cornstarch, and sugar until smooth.

In a small non-reactive bowl, whisk together the soy sauce, chili oil, Thai chili, olive oil, and sugar, then set aside.

In a small bowl, whisk together the soy sauce and honey.

In a bowl whisk together soy sauce, vinegar, water, garlic, algae, hot sauce, ginger, maple syrup and red pepper flakes.

For Soy Dipping Sauce: In a medium bowl, whisk together the soy sauce, rice vinegar, lime juice, scallions, ginger, sesame seeds and red chili flake.

Meanwhile in a small bowl, whisk together soy sauce, brown sugar, ginger and red pepper flakes; set aside.

In a small bowl combine together soy sauce, maple syrup, and liquid smoke.

Stir together the soy sauce and mirin in a bowl and add the chickpeas.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

In a 400 - hotel pan, whisk together soy sauce and lime juice.

Whisk together soy sauce, rice wine vinegar, maple syrup, Sriracha, onion powder and garlic powder.

For dipping, Mandy threw together some soy sauce, sesame oil, rice wine vinegar, garlic, and green onion.

Whisk together soy sauce, sesame oil, sugar, mirin, pepper, ginger, garlic and kiwifruit.

Directions In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger.

Whisk together the soy sauce, coconut sugar, lime juice, tamarind paste, and white pepper, and set aside.

In a medium - sized bowl, whisk together the soy sauce, ginger, hoisin or plum sauce, sesame oil and rice wine vinegar.

In another small bowl, whisk together the soy sauce, orange juice, rice wine vinegar and orange zest.

In a small bowl, stir together soy sauce, cider vinegar, maple syrup, liquid smoke and olive oil.

In a medium bowl, whisk together soy sauce, garlic, orange marmalade and hot pepper jelly.

In a small bowl, stir together the soy sauce, sesame oil, sriracha, rice vinegar, and curry powder.

Make a sauce by mixing together the soy sauce, oyster sauce, rice wine vinegar, green chilli sauce, cornflour and half a cup of water in a bowl.

Prepare the stir - fry sauce by whisking together soy sauce, ginger paste, garlic paste, brown sugar, vinegar, paprika and half of the scallion greens in a bowl.

Stir together the soy sauce, liquid smoke, maple syrup and apple cider vinegar in a medium - sized bowl.

While vegetables are cooking, stir together soy sauce, rice vinegar, ginger, garlic and sweetener of choice in small bowl.

In a saucepan, mix together the soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).

In a small bowl, whisk together the soy sauce and honey; set aside.

Meanwhile, make your sauce: mix together soy sauce, chili garlic sauce, hoisin sauce, apple cider vinegar, honey, sriracha, and sesame oil.

In a small bowl, whisk together the soy sauce, lime juice, mirin, sesame oil, and sugar until combined.

Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl.

Use Asian flavors instead and wisk together soy sauce, rice wine vinegar and fresh ginger.

Mix together soy sauce, liquid smoke and one tablespoon of lemon juice.

Not exact matches

In a different bowl mix together the apple sauce, almond milk, soy yogurt, oil, maple syrup, brown sugar and vanilla extract.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.

Make the marinade by mixing together the wasabi, rice wine, sweet chilli sauce and soy sauce.

2) Meanwhile, mix the soy sauce, honey, lemon juice, chilli and garlic together in a bowl and set aside.

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

Meanwhile, in another saucepot, mix together broth, rice vinegar, soy sauce, ginger, garlic, chili flakes.