In a large bowl, sift
together tigernut flour, water chestnut flour, arrowroot flour, cocoa powder, baking soda, baking powder, and sea salt.
Back in the food processor, pule
together tigernut flour, arrowroot flour, baking soda, sea salt, and lemon zest.
Back in the food processor, pulse
together the tigernut flour, apple flour, sea salt, maple sugar, and 1/2 cup pureed green plantain.
Not exact matches
Whisk
together the apple
flour,
tigernut flour, sea salt, and baking soda, then add to the food processor, pulsing until a ball of dough forms.
Replace 1/4 cup of the
tigernut flour with a pure hemp protein powder; replace the sunflower seeds with ground flax seeds (flax meal); leave out the coconut oil, and instead add more of the mulberry soaking liquid until it gathers
together into a ball.
Back in the food processor, blend
together the dates, sea salt, spices, cricket
flour, gelatin, and
tigernut flour until just combined.
In a separate bowl, whisk
together cassava
flour,
tigernut four, arrowroot starch, salt, and baking soda.