If doing with hands, then rub the biscuits and butter
together till they combine.
Whip everything
together till combined.
Not exact matches
Basic Whole Grain Cookies 1) Beat
together the butter, sugars, salt, baking soda, baking powder and vanilla
till well
combined.
Prepare the crumb topping:
Combine all ingredients and gently toss
together till they are crumbly.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream
together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix
till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.
Now
combine all the ingredients for the salad
together and pour over the baharat sauce and mix
till everything is coated in the sauce.
Add dry ingredients into the large bowl and blend
together till smooth (very well
combined).
Mix
together the eggs and coconut sugar
till well
combined, then add in and mix
together the rest of the ingredients — folding in the dried cranberries last.