Make sauce: Mix
together tomato juice, brown sugar and chili powder.
In a medium bowl, whisk
together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper.
Not exact matches
Stir the next 12 ingredients (
tomato juice through yellow
tomatoes)
together.
In a medium bowl, stir
together the corn, bell pepper,
tomato, cilantro, lime
juice and salt.
In a small mixing bowl mash
together the avocado,
tomato, lemon
juice, garlic salt and pepper; serve with the flaxseed crackers.
Chop the cherry
tomatoes into quarters and add them into a bowl
together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime
juice.
In a large bowl mix
together the cooked quinoa, chopped
tomatoes, onion, parsley, olive oil and lemon
juice.
Add the onions,
tomatoes, cilantro, jalapeno pepper, garlic, lime
juice and salt and stir everything
together.
- Place the halved
tomatoes into a bowl, and add in the cilantro, the lemon or lime
juice, a pinch of two of salt and a drizzle of olive oil; toss all ingredients
together, and keep in fridge until ready to serve.
At the last minute, toss everything
together for several minutes to heat through, adding a finely diced
tomato for extra moisture and the
juice of the lemons.
For the pico de gallo: Mix
together the
tomatoes, lime
juice, cilantro, garlic, avocados and onions in a medium bowl.
For the pico de gallo stir
together the
tomatoes, onion, cilantro, lime
juice and salt and pepper to taste.
In a food process, add the beans,
tomatoes, avocado, lemon or lime
juice and process, mixing everything
together.
Mix
together the remaining
tomato juice and the can of regular spaghetti sauce.
Stir
together and add
tomato juice, scraping off any browned bits on the pan.
Stir
together tomato sauce, lemon
juice, sugar, and 1/4 cup water.
In a mixing bowl, mix
together olive oil, parsley, lemon
juice, hot sauce, garlic,
tomato paste, oregano, salt, and black pepper.
Step 3In a medium bowl, mix
together the avocado, bell pepper,
tomato, onion, and lime
juice.
, sun - dried
tomatoes, lemon
juice, and some other seasonings to tie it all
together.
In a bowl mix
together the
tomato sauce, salsa, lime
juice, garlic, oregano, cumin, black pepper, and salt.
vegan mayo, chipotle, salt, lime
juice, red onion cherry
tomatoes, a red chilli and garlic all finely chopped mixed all
together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.
In a medium bowl, mix
together the avocados,
tomatoes, cilantro, onion, chilies, lime
juice, garlic, 1/4 teaspoon salt, and pepper.
Give the
tomatoes, spring onions and garlic to the bowl
together with a pinch of lime zest, the
juice of half a lime, pure chili powder or cayenne pepper to taste, ground coriander, ground cumin, salt and pepper to taste as well.
For the Pico de Gallo: In a large bowl, stir
together the
tomatoes, onion, jalapeno, lime
juice and cilantro.
Add crushed
tomatoes together with
juice, water, turmeric powder and ginger powder.
Gently mix
together the avocado, roasted capsicum,
tomato, chilli, onion, preserved lemon, coriander, lemon
juice, 2 tbsp of the lemon olive oil, and salt and pepper in a bowl.
Mix the beans
together with cherry
tomatoes, onion, chopped fresh dill,
juice of lime and olive oil.
Toss the rice, beans, romaine, cabbage,
tomatoes, corn, avocado (if using), onion, cilantro, and lime
juice together in a large bowl (the cooked rice and beans may be added warm or cold).
In a medium bowl, mix
together the
tomato paste, broth, and lemon
juice.
In a large bowl mix
together broth, soy sauce, maple syrup,
tomato paste, Sriracha, lime
juice, liquid smoke, garlic, ginger, chili powder, salt and pepper.
Next add the red bell pepper,
tomatoes, olives, apple cider vinegar, lemon
juice and fresh herbs and stir
together.
In a large bowl, mix quinoa, parsley, mint,
tomatoes, cucumbers, olive oil, red onions and lemon
juice together.
In a large bowl, gently stir
together the avocado,
tomatoes, cilantro, onion, lime
juice and chili powder until well combined.
Once I made the salsa, I let it meld at room temperature on the kitchen counter so the
juices from the ripe
tomatoes and sweet peaches mingled
together with the cilantro, Hatch chile, jalapeno, onion, lime
juice and salt and pepper.
In a small bowl whisk
together apple
juice, soy sauce, ginger, orange zest, and
tomato paste.
Meanwhile, while the eggs are cooking, mix the reserved avocado flesh,
tomato, onion, garlic, lime
juice, and salt
together with a fork for a chunky guacamole.
In this recipe, beer, sambal oelek,
tomato paste, and the
juices from the clams come
together to make liquid gold.
To make the pico de gallo In a bowl, mix
together the
tomatoes, onion, cilantro and lime
juiced, stirring well.
Incorporate all the ingredient
together and then add the cooked onion, the lemon
juice and the chopped sundried
tomatoes.
In a large bowl mix
together the
tomatoes, onion, carrots, salt, pepper, cilantro, lime
juice and tarragon.
In a large bowl mix
together the
tomatoes, onion, carrots, salt, pepper, cilantro, lime
juice, lemon
juice and tarragon.
You can mix carrots, broccoli, avocados,
tomatoes, or a variety of other veggies with a bit of ice and blend it all
together to create a veggie
juice smoothie.
Put the feta, mint, olives,
tomatoes, lemon
juice, onion, and oregano in a bowl and toss
together to mix.
Ingredients: 1 cup vegan mayonnaise 1 medium sized
tomato 2 TBSP sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon
juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix
together... Read More»
In a bowl, toss
together the
tomato, mango, onion, chile, Mango Tango Froozer, olive oil, lime
juice, 1/2 tsp salt, and 1/4 tsp pepper.
In a food processor or a blender, mix
together the avocado,
tomatoes, spinach, cilantro and lime
juice
Return the shrimp and any accumulated
juices to the
tomato mixture; toss to coat, and cook for about a minute so the flavors meld
together.
Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry
tomatoes, halved or quartered 1 cup fresh cilantro, chopped 1/2 of a sweet onion, chopped 1 jalapeno, halved, seeded, and minced 1 tablespoon of lemon
juice Preparation Toss all of the ingredients
together, and let them chill in the -LSB-...]
Now Mix the Scallions, Grape
tomatoes and Flax Seeds
together with the
juice of orange and oil.
Make the cherry
tomato pico: In another small bowl, toss
together cherry
tomatoes, lime
juice, scallions, and a few pinches of salt.