Sentences with phrase «together until a soft»

To make the whipped cream, simply beat the cream and sugar together until soft peaks form.

No Churn Coffee Ice Cream Ingredients 300ml / 10fl oz double cream 175g / 6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)(I use Tia Maria) Preparation method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè - latte - coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

In a large bowl beat the coconut oil, sugar, flax mix and banana together until soft, fluffy and well blended.

Using your hands, knead the dough together until soft.

You just whip the first 3 ingredients together until soft peaks form and then gradually beat in the powdered sugar until stiff peaks form.

All the vegetables are roasted together until soft and caramelized, then thrown into a blender / food processor together with the chickpeas and the rest of the ingredients.

Not exact matches

Put the lid on the pan and allow everything to simmer for about 20 minutes — until all the veg and soft and mushing together nicely.

Then allow it to boil for 12 - 15 minutes until the grains are soft and delicious but not too gluey and stuck together.

Mixing with a fork, drizzle in water until a soft dough just comes together.

Toss everything together and roast for 45 mins - 1 hour until everything is lightly browned, soft and syrupy

Whisk bisquick, milk & cheese together in a bowl until a soft dough forms; beat vigorously 30 seconds.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Mix your ingredients together until you get a soft dough that tastes delicious.

Beat together the soft butter and sugar until fluffy, then add in the eggs, one at a time.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add the dry ingredients and stir just until the mixture comes together in a soft, slightly sticky dough.

In a large mixing bowl, beat together the butter, sugar and salt until soft, about 2 to 3 minutes.

The garlic is steamed along with the florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any remaining water left in the cauliflower.

If making by hand: mix all ingredients together and knead until soft.

Blend until mixed together and the mixture forms a soft clump.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

Stir until a soft dough comes together.

Stir together red pepper, onion and saffron until vegetables are soft.

Place on a baking tray together with the prepared carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and soft.

Scrap the melted butter, cream the butter and brown sugar together until it's pale in color and soft.

To Make the Topping: Beat together heavy cream and maple syrup until cream is in soft peaks.

Stir - fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together).

Beat cream cheese until it becomes soft and fluffy, gradually add powdered sugar and mix everything together.

Whisk in the yeast until it dissolves then add the flour, cornflour and salt and stir everything together into a soft shaggy dough.

Add the milk and nigella seeds, and use a cutlery knife to mix the ingredients together until they clump into a soft dough.

Mix the casein, milk and coconut flour together until you get a soft dough that you can roll with your hands into truffles.

It starts with boiling the potatoes until just soft, draining them, then blending them together with dairy - free milk, my trusty pickled jalapeños, nooch and a bunch of spices.

Return to oven and bake for another 10 minutes, or until the marshmallows are soft, lightly golden, and starting to meld together.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Keep stirring (with a spatula or wooden spoon) until the batter comes together and you have a smooth and soft dough (like putty).

Mix in the flour and bring together into a ball shape (if the potato mixture is too soft and sticky, add a little more flour a tablespoon at a time until you reach a doughy consistency).

To hold the granola together, we whip an egg white until it holds soft peaks.

Muddle together with a wooden spoon until the leaves are smashed and soft.

Meanwhile, purée peanuts, powdered sugar, peanut butter, and salt in a food processor, scraping bowl often, until mixture forms a large mass around the blade that sticks together; do not overprocess or mixture will be too soft and greasy.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

Add the crushed tomatoes, then reduce the heat to medium low and cook until the tomatoes are very soft and the flavors have melded together, 8 to 10 minutes.

Then add the miso marinade ingredients together and sauté the mushrooms over medium heat until they're soft and look like they have absorbed much of the sauce.

Combine all the ingredients in a small bowl until everything comes together into a soft paste.

To the bowl add the flours, baking powder, salt and nuts together and combine until you obtain a soft ball like in the pictures.

Sprinkle this mixture over the fermented dough and knead the mixture in the bowl until it comes together as a soft dough.

Heat the oil in a large frying pan and fry the bacon and onions together until the bacon is slightly crispy and the onions are golden and soft, about 5 minutes.

In the bowl of a stand mixer fitted with a whisk attachment [or an electric hand mixer in a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minutes.

Step 1: Peel, pit and cut plums into chunks Step 2: Peel, core & dice apple Step 3: Simmer plums & apple together in a saucepan until soft & tender Mash or puree as needed — add a splash of apple juice if too bitter

In a large mixing bowl, beat together the cold whipping cream and powdered sugar until soft peaks form.