Sentences with phrase «together until moist»

Not exact matches

Transfer flour to a bowl, add wet ingredients and stir until the dough comes together and is moist and slightly sticky.

In a large bowl, rub the sugar and lemon zest together with your fingertips until the sugar is moist and the fragrance of lemon strong.

Stir with fork until moist and dough holds together.

Stir everything together until the batter is moist, even and sticky.

In a large bowl, combine sugar and lemon zest together, then use your fingers to rub the sugar and zest until sugar is moist and fragrant

If it is still quite dry and doesn't stick together easily, add the milk, 1 tablespoon at a time, until the dough is moist enough to form hold together.

In a large bowl, rub sugar and orange zest together with fingertips until the sugar is moist and you can smell the orange.

In a large bowl, use your fingertips to rub together the sugar and lemon or lime zest until the sugar is moist.

Pour the butter through the feed tube and pulse until the mixture begins to hold together in moist clumps.

Pulse in nut butter and syrup until mixture is moist and sticks together when pressed between fingers.

Mix together all dry ingredients; then pour all wet ingredients over top and mix until moist.

Add remaining juice until dough comes together into a not - too - moist ball.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

In a large bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange strong.

If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.

Combine the coconut sugar with the agave, mix together with a fork until it is all moist like brown sugar.

In another bowl, combine the sugar and lemon zest, combining it together with your fingers until the sugar is moist, yellow and fragrant.

Add the dry ingredients with the wet and fold together just until moist.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

Procedures: Stir together graham cracker crumbs, sugar and butter or magarine until mixture resembles moist sand.

in a large bowl, combine the almond flour, sugar, orange zest, and egg whites until the mixture comes together into a moist (but not really sticky) dough.

Simply stir the flour, pecans, brown sugar, cinnamon, mahlab, cardamom, rose water and melted butter together thoroughly until it is a moist, pebbly crumb texture.

Stir and mash with a wooden spoon until the mixture comes together and resembles a moist yet thick paste; taste and adjust the seasoning.

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.

Add sauce gradually until meat is moist and holds together.

Add the yogurt mixture to the well in the flour mixture, then fold everything together until just moist.

The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just toss all the ingredients into the bowl of a stand mixer, and paddle until it comes together in moist clumps, then press into the sides and bottom of the pan.

Work mixture with your fingertips, adding more milk by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).

Stir with fork until ingredients are moist and hold together.

Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the «dough» is very moist.

To make the cookie: stir together the ingredients until slightly crumbly and moist.

Using your fingers, work thyme into granulated sugar in a small bowl until mixture starts to look moist and clump together.

To help keep mixture together, add water 1 teaspoon at a time until moist enough (up to 3 teaspoons).

When I was mixing it together in the bowl I realized that a lot of the oats in the bowl weren't going to get coated, so I kept adding applesauce until it was all moist.

Add the kale and toss together with the garlic, carrots and oil until the leaves are moist and softer.

In another bowl whisk together 1/4 cup low - fat buttermilk and 2 eggs, add this liquid mixture to the dry mixture stirring just until moist.

In a large bowl, mix all of the dry ingredients together (except the chocolate chips), then add all the wet ingredients, and stir until the mixture is combined and moist.

Mix together, season with salt and cook over medium - low heat until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture moist.

If it's dry, which will depend on the moisture content of the dates, add water, one teaspoon at a time, until it is moist enough for the crumbs to stick together when pinched between your fingers.

Stir in milk and egg and mix until a moist dough comes together.

In a bowl, whisk together all the crumble dry ingredients, then add the melted butter and vanilla and stir until mixture becomes crumbly and moist.