Sentences with phrase «together until the chocolate»

Stir together until the chocolate is melted and smooth.

Not exact matches

Put all of your ingredients, apart from the dark chocolate, in a food mixer and whizz together until well combined.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Do the same to the other half and then hold the two slightly melted edges of the eggs together, applying a very light pressure until the chocolate sets and the eggs hold together.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

Strain the mixture over the melted chocolate, and whisk together until the mixture is bright and shiny.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Refrigerate for 10 minutes or so until the chocolate solidifies, gluing the cookies together.

Begin to whisk the chocolate mixture slowly at first, then speeding up until the ganache comes together and is shiny and smooth.

Pour over the chocolate chips, add the maple syrup and stir together until smooth.

In a small bowl, whisk together eggs and vanilla extract, and add to cooled chocolate rum mixture, stirring until combined.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

I never thought pumpkin and chocolate go together either, until I tried it!

Whip the cream and the rest of the ingredients (not the chocolate) together with beaters or a mixer until fluffy, about 3 - 5 minutes.

Repeat until the chocolate and butter are melted together.

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

Blend all hot chocolate ingredients together in a blender until smooth.

To make the chocolate glaze, stir together the coconut oil, cocoa powder, and maple syrup until smooth.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Using a double boiler (or some semblance of one that you rig together out of whatever you have on hand), melt the chocolate and butter together until they form an almost irresistible melty chocolate fantasy.

Place the eggs, sugar, corn syrup, vanilla extract, and cooled chocolate mixture in a large bowl and beat together until smooth.

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

Once it is boiling, pour over chocolate chips and margarine and whisk together until very smooth.

I didn't know white chocolate and peanut butter went so well together until I tried Peanut Butter & Co.'s White Chocolate Wonderful and they openedchocolate and peanut butter went so well together until I tried Peanut Butter & Co.'s White Chocolate Wonderful and they openedChocolate Wonderful and they opened my eyes.

Heat the butter and chocolate on slow fire, until melted and well mixed together.

In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth.

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.

In a medium saucepan, melt together the butter and unsweetened chocolate until smooth.

Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticking together when pressed between your fingers).

Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

In a double boiler or the microwave, melt butter and unsweetened chocolate together until smooth.

Use a spoon to swirl together until marbled, leaving a little chocolate visible around edge of cake.

Melt together the chocolate chips and coconut oil and whisk until smooth.

Melt 4 tablespoons butter and 4 ounces chocolate together in a small saucepan over low heat, stirring frequently until completely melted.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

In a small pot melt together the chocolate and butter over a low heat until melted.

Add the remaining ingredients except the chocolate chips and process until it sticks together into a dough - like consistency.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

In a separate microwave - safe bowl, melt chocolate chips and coconut oil together until just smooth.

In a bowl, mix together all the chocolate chip cookies ingredients except the chopped chocolate until you get a homogeneous, slightly sticky dough.

In a saucepan, melt together the chocolate, butter, and corn syrup over medium heat and stir until completely combined.

Mix all ingredients except chocolate chips (if using) together until well blended.

In a double boiler or the microwave, melt chocolate and coconut oil together until smooth.

Add the chocolate and peppermint candies then mix until everything just comes together.

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.