Sentences with phrase «together whole wheat pastry»

In a medium bowl, whisk together whole wheat pastry flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.

In a smaller bowl, whisk together whole wheat pastry flour, baking powder, baking soda, and salt.

In a large bowl; sift together whole wheat pastry flour, baking powder and salt.

In a medium bowl, whisk together the whole wheat pastry flour, almond flour, cinnamon, salt and baking powder.

Assemble dry ingredients: In a medium bowl whisk together the whole wheat pastry flour, baking soda, baking powder, salt, and cacao powder.

Not exact matches

In a bowl, whisk together the whole wheat flour, almond flour, pastry flour, poppy seeds, orange zest, baking powder, and salt.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pWhole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pWheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pwhole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pwheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Meanwhile, in a large bowl, sift together whole wheat flour and whole wheat pastry flour and baking soda, orange zest, cinnamon and nutmeg.

Anyway, quick q. Could one use ALL whole wheat pastry flour, omitting the white all - purpose flour all together (I know, geesh, right?)

In a large bowl, whisk together dry ingredients: whole wheat pastry flour through ground cloves; set aside.

So it's still whole wheat, but it holds together like a normal pastry.

In a bowl, whisk together the almond and whole wheat pastry flours with the baking soda, baking powder, and salt.

Stir together 2 cups flour, whole wheat pastry flour, pumpkin pie spice, 2 teaspoons cinnamon, baking soda, baking powder, and salt.

3 In a large bowl, whisk together the whole - wheat pastry flour, buckwheat flour, ground ginger, baking powder, cinnamon, salt, cloves, nutmeg, cardamom, and mustard powder.