Simply whisk the milk and matcha
together with a fork, then steam them until hot.
Slit the crust in three places and crimp the edges of the top and bottom crusts
together with a fork.
Start by slicing up the banana, then place the slices in a mixing bowl with the almond milk and raspberries and mash
them all together with a fork.
Pour the mixture into the dry ingredients and bring the dough
together with a fork.
Add in the cold butter and mix
together with a fork or pastry cutter, breaking apart the butter.
To make the crumb stir
together with a fork granulated sugar, brown sugar, cinnamon, dash of salt and flour.
Sprinkle a few spoons of salt over juice and crush
together with a fork.
Directions To make pasta, pour the flour and 1/2 teaspoon salt into a large bowl and stir
together with a fork.
To make the dressing, combine mayo, mustard, pepper and lemon or lime juice, mix
together with a fork and drizzle over your breakfast.
It was super easy, basically just mixed the dry ingredients
together with a fork, then added the wet and blended.
Stir
together with a fork or a whisk then add the almonds, flour, cinnamon, ginger and baking powder.
Place about 2 tsp worth of filling in the middle of each circle and fold shut pinching the dough
together with a fork.
Mix
these together with a fork, mash it against the side of the bowl until it becomes a crumbly mixture.
Place 2 tablespoons flour and the butter in a small bowl and mash
them together with a fork.
I made a simple icing (1 cup homemade powdered sugar + 1 - 2 tablespoons milk mixed
together with a fork) and tossed a few sprinkles on top.
In a small bowl, combine all the ingredients in and mix
them together with a fork.
Stir everything
together with a fork.
Meanwhile crack the eggs into a small bowl or jug and beat
together with a fork.
Add the wet ingredients to the dry ingredients and whisk
together with a fork until about half combined.
Pour the melted butter over the mixture an stir
together with a fork.
Add egg, milk, butter, and vanilla and stir
together with a fork until well combined and some lumps remain.
In a large measuring cup whisk the maple syrup, canola oil, lemon juice, and almond milk
together with a fork until well blended.
In a large bowl whisk together flour, sugar, salt and baking soda, make a well in the middle and add the buttermilk, stir
together with a fork then remove to a lightly floured flat surface, knead for approximately 2 or 3 minutes.
Note: you may cut the butter and shortening into flour mixture by hand, mince the basil, and mix all ingredients
together with a fork if you prefer.
Stir
together with a fork until there are no lumps.
In a small bowl, mix the sugar, cinnamon, salt, and cayenne pepper
together with a fork until it is evenly mixed.
In a small bowl, beat the eggs, salt, and olive oil
together with a fork until blended, and then pour them in the well.
In a small bowl, stir
together with a fork the 1/4 cup plus 1/3 cup flour, baking powder, nutmeg and salt.
They will come out as little sweet spaghetti that you can blend
together with a fork with minimum effort, and you will have a creamy paste, just as when using fresh dates.
Beat
it together with a fork or a whisk until it's well combined.
Add the water and 2 teaspoons olive oil to the well and stir the wet and dry ingredients
together with a fork until fully incorporated.
You just take 1/2 cup dry mix, add 1/4 cup water or almond milk, mix the two
together with a fork, and cook them.
Once cool, add the herb cream cheese to the bowl and mash
together with a fork until fully combined.
Mash
together with a fork or spoon.
Whisk
together with a fork.
Stir
together with a fork.
Or if you would like to do it by hand, finely mince the garlic and basil, and mash all the ingredients
together with a fork until smooth and creamy.
In a medium sized bowl, combine the coconut sugar and molasses and mix
together with a fork.
Fold dough circle in half, crimping edges firmly
together with fork.
Mix flour, baking powder and sugar
together with fork; cut in shortening until it resembles cornmeal.
Mix
together with a fork until all the sugar is coated with the coloring.
Mash
together with a fork until you reach the desired consistency.
Since there is no egg holding these together, you really need to make sure you smash the two sides
together with the fork.
Mash everything
together with a fork (your hands work better!)
Lightly whisk cooled wine, olive oil, eggs, and egg yolks, and pour slowly into the well within the flour mixture, working mixture
together with a fork or your fingers until completely combined.
Stir everything
together with a fork to mix the rice and beans with the spices.
In a separate bowl, whisk your eggs and olive oil
together with a fork.
Mix
together with a fork.
Prepare crumble top by mashing ingredients
together with a fork until crumbly like wet sand.
Make the dressing by placing all ingredients in a jug and beating
together with a fork until smooth and the tahini is fully mixed.