I later melted some coconut oil
together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.
Not exact matches
:D Ginger and milk
chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking
with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk
chocolate, in chips or
chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk
together the flour, ground ginger, baking soda, and salt and set aside.
Fab flavour combos, orange white choc and cranberry always go great
together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted)
with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into
chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
1/2 cup
chocolate ganache, room temperature (if you don't have some on - hand, just melt
together about 3 tablespoons vegan
chocolate chunks or chips — I like dark
chocolate —
with about 5 tablespoons non-dairy creamer and allow to cool)
Batch 1 was perfection: sunflower seeds and chopped walnuts mingling
with oats and
chocolate chunks in a bar that actually held
together.
The sweet potato and chia seeds work
together as the base for this, then it's deliciously topped
with peanut butter and
chocolate sauce, toasted coconut, chopped pecans and
chunks of banana.