In the bowl of a stand mixer, whisk
together yeast mixture, milk, brown sugar, eggs, and pumpkin puree.
By hand:: In a large bowl, whisk
together yeast mixture, oil, remaining honey (1/3 cup), eggs and yolk.
With a stand mixer: In the bowl of a stand mixture, whisk
together yeast mixture, oil, remaining honey (1/3 cup), eggs and yolk.
Not exact matches
Add
yeast mixture and mix on medium speed until dough begins to come
together.
Mix flour
mixture ingredients
together, then add
yeast and water roux ingredients.
Add the oil, vinegar, and
yeast mixture and mix until it comes
together into a sticky dough that holds
together.
Then add the
yeast mixture and whisk
together.
In the bowl of an electric mixer fitted with the hook attachment, mix the flour, milk, butter, egg yolks, sugar, salt, cinnamon, nutmeg and
yeast mixture on low speed until dough comes
together.
Pour
yeast mixture into stand mixer bowl and slowly combine until everything starts to come
together.
Add softened
yeast to lukewarm
mixture,
together with: 1/2 cup molasses
While
yeast mixture stands, stir
together flours in another bowl.
Stir
together flour and remaining 3 tablespoons sugar in a bowl, then stir in
yeast mixture (do not add baking powder yet) with a fork until a dough forms.
Stream in the water /
yeast mixture and as the dough begins to come
together, switch to a dough hook attachment.
In another bowl (I used my Thermomix) mix
together the flours,
yeast, rapadura, flax
mixture, coconut oil and soy milk.
Make a well in the centre and pour in the liquid +
yeast mixture, and stir with a wooden spoon until it comes
together in a shaggy dough.
I add the
yeast mixture to the dry ingredients after it's set for awhile then I add the eggs before mixing it all
together.
Add flour
mixture and butter to
yeast mixture, and stir
together first with a wooden spoon and then with your hands, until it forms a dough.
Whisk the sugar, butter, eggs, vanilla, and salt
together and add it to the
yeast / flour
mixture.
When your
yeast mixture is ready add them
together and mix.
One foamy, add the
yeast mixture, egg, coconut oil (I use The Natural Empire) and almond milk and mix everything
together for at least 3 minutes until everything is combined.
In a large bowl, whisk
together the egg and honey with the proofed
yeast mixture.
Beat
together the wet ingredients and add to the flour /
yeast mixture.
In a large bowl, gently mix the
yeast mixture, milk, 50 grams caster sugar, salt, eggs, butter and flour until the ingredients come
together.
Add flours and buttermilk to
yeast mixture and mix on low speed with dough hook, increasing speed to medium as dough stiffens and comes
together, about 5 minutes.
Place the flour, butter, margarine, lard and
yeast in a large bowl and use your fingertips to crumble everything
together until you have a
mixture that resembles wet sand.
Vegan Parmesan cheese is nothing but a
mixture of coarsely ground cashews mixed
together with some nutritional
yeast, salt, and garlic powder.
Combine the flour in and salt in a a large bowl, then add the
yeast water
mixture and stir until it all comes
together.
In the bowl of a standing mixer add the
yeast mixture, the gluten free flour
mixture (reserving 60 grams / 1 / 2 - cup flour if needed), and the brown sugar whisk
together, by hand, and then whisk in salt.
These grains contain the bacteria /
yeast mixture clumped
together with casein (milk proteins) and complex sugars.