Sentences with phrase «told by the chef»

It looks really like the one you made & i was told by the chef that he made it from cream cheese & lime!

Each one is an individual documentary told by the chefs and by their loved ones, be it the chef's wife, or a food critic like Yamamoto in Jiro who knows that chef's work very well.

I have also been told by a chef from CIA, that when students go to these contest, most choke under pressure.

Not exact matches

Blue Apron tells prospective customers their service delivers food crafted by chefs, they send only the ingredients needed, and that it's «delivered right to your door»:

A few years ago I was shamed into only using stone - ground cornmeal, but the locals seem to have taken to instant polenta, which I was told wasn't bad by a well - respected chef.

If left unpolished, and be using Tung oil to protect, I am told by a professional chef, you won't have stains on your marble.

I'm no pastry chef, but common sense should tell you to multiply every ingredient by 12, then divide the final product by 12 before cooking them one at a time in the microwave

This trend is confirmed by Whole Foods, which notes in its 2018 food trends predictions that bright pink hibiscus trees and citrusy elderflower are going to be in the spotlight, as well as by Clint Jaeger, Executive Chef of Seventeen in Sydney, who tells Forbes that petals will likely take the place of micro greens in restaurants for a simple, edible garnish.

Chef Gabe won me over by his resourcefulness... when he'd introduce each course he'd tell us exactly where he picked up the ingredients (my neighbors garden, the farmer down the road, my backyard).

And ever... I was told by a couple of relatively cool people that this bread pudding was «Top Chef worthy».

They also have rarely been told, at least in the media, by black chefs.

Today an audience of prestigious economists was told that the healthier school dinners introduced by the celebrity chef had not only significantly improved pupils» test results, but also cut the number of days they were off sick.

I've eaten a lot of great food cooked by four - star chefs, and let me tell you, my granny has got the goods.

A source I spoke with at Houston ISD Food Services told me that salad bars in Houston schools (whether obtained through Chef Ann's grant program or by private fundraising) are simply «not sustainable;» i.e., the fresh produce required to regularly stock a salad bar is too expensive.

His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in Chef Boundas's kitchen.

Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..

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-LSB-...] Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..

I'm Rob.I am a chef by trade, child at heart, but a gentleman always.I am always full of good surprises.I don't do head games, I have no need to tell lies.I am easy going, laid back.Love to cuddle, enjoy outdoor activities, or stay at home.Finding fun and adventure in all I do

Written and directed by its star Jon Favreau, this labour of love tells the story of a professional chef who quits his high - class restaurant job to head out on the road and serve Cubanos in a food truck.

Photo by Elena Gormley Julia and Jacques flat out told her she could never be a chef.

Silver Voracious: Feeding Time (Action Lab) I could tell you so many reasons why you should read this emotional tale about a time traveling chef who hunts dinosaurs, whether it's Markisan Naso's fantastic dialogue or the wonderful artwork by Jason Muhr and colourist Andrei Tabacaru.

In Generation Chef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York CChef: Risking It All for a New American Dream, journalist and food writer Karen Stabiner (Family Table) tells the captivating tale of the journey taken by rising chef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York Cchef Jonah Miller as he fulfills his childhood dream of opening a restaurant, the Spanish - themed Huertas, in the East Village section of New York City.

Founded by chef and Activist, Daniel Klein and Co - producer / Cameragirl Mirra Fine, the duo spent their most recent season wandering the world, you know, like Cain from Kung Fu, including stops in China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia, all in an effort «to tell the stories of real food and the people who make it.»

Hi Olivier, Yeah, I've had GREAT oysters in Paris [at a place in St Germaine called Hotel Lutetia...] The reason they're so good there was told to me once by an english Michelin - starred chef....