Sentences with phrase «tolerance at a subsequent meal»

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women

Not exact matches

Encouraging results were reached by the use of low - GI (LGI) foods to improve glucose tolerance, both immediately after consumption and at the subsequent meal.

Jenkins et al (4) and Wolever et al (5) described this phenomenon as «the second - meal effect» (SME) and identified the GI of the meal preceding the second meal as the determinant of the improved glucose tolerance observed at the subsequent food consumption.