The fact that adult Europeans are twice as likely as Asians to
tolerate lactose in milk (no location yet) reflects a much longer history of dairy farming in the West; the ability to dehydrogenate alcohol (chromosome 4) is more common in people with a history of drinking fermented fluids; the prevalence of the blond - hair gene in young northern Europeans (perhaps on chromosome 15?)
Not exact matches
There are some infants who are formula fed that simply can not
tolerate the
milk proteins and / or
lactose found
in commercial infant formulas.
For one thing, goat's
milk is lower
in lactose and is therefore more easily
tolerated by many people.
More common than a
milk allergy is a
lactose intolerance,
in which kids can
tolerate some
milk products, but develop gas, diarrhea, abdominal pain, nausea, and bloating, but only if they drink too many
milk products.
There are some infants who are formula fed that simply can not
tolerate the
milk proteins and / or
lactose found
in commercial infant formulas.
From birth, the baby would have severe diarrhea and be unable to
tolerate the
lactose in his mother's breast
milk or
in formula made from cow's
milk.
If your baby does not
tolerate lactose (the sugar found
in milk), has a
milk sensitivity or allergy, or if you want your infant to have a vegetarian - based diet, you may want to consider soy protein - based formulas.
In many cases, even children with a lactase deficiency may tolerate some lactose in their diet, such as a scoop of ice cream, or milk on their cereal, but only experience symptoms when they have «too much milk.&raqu
In many cases, even children with a lactase deficiency may
tolerate some
lactose in their diet, such as a scoop of ice cream, or milk on their cereal, but only experience symptoms when they have «too much milk.&raqu
in their diet, such as a scoop of ice cream, or
milk on their cereal, but only experience symptoms when they have «too much
milk.»
One allows some people to
tolerate the
lactose in cow's
milk, so they can digest...
Expert says: For those who are
lactose intolerant and therefore unable to effectively digest
lactose, the naturally occurring sugar
in the
milk, most can still consume small amounts of cow's
milk without symptoms «Most people who are
lactose intolerant can still drink half to one cup of
milk without symptoms; and full cream
milk is better
tolerated than low fat
milk.
Most people don't
tolerate dairy because they do not have the enzyme lactase to digest
lactose, the sugars
in milk.
Many folks who are
lactose intolerant can
tolerate raw
milk because it contains lactase
in it.
However, many people with
lactose intolerance can still
tolerate at least 12 grams of
lactose (equivalent to 1 cup of low - fat and fat - free
milk or yogurt)
in one sitting, with little to no discomfort.
Also, I don't know whether you're
lactose intolerant or not, but you might
tolerate sheep or goat's
milk better (many people do) depending on whether you're actually
lactose intolerant or whether it's one of the other compounds
in cow's
milk that's doing you
in.