This may explain why so many gluten sensitive people may
tolerate sprouted grains.
This may explain why so many gluten sensitive people may
tolerate sprouted grains.
Not exact matches
Many can
tolerate raw milk and
sprouted grains.
After about a month of being strict on carb intake, you can begin what is called a carb cycling program where you consume a higher carb meal once a week using things like berries, sweet potatoes, and
sprouted grains if you
tolerate them well.
You might find you're able to
tolerate grains that are partially «predigested» through
sprouting, but on the whole it's safer not to eat them.