Not exact matches
Just
blend together green tomatoes,
tomatillos, celery, cilantro, green hot
sauce and spices.
The secret to making the
sauce is roasting the
tomatillos, onion, and garlic before you
blend it up.
It's also what gives our
Tomatillo Verde
Sauce its fresh flavor and medium heat, in addition to a zesty
blend of chiles and a hint of cilantro.
Roasted
tomatillos and two types of chiles, packed with vitamin C, are
blended into an intensely flavorful
sauce.
The
sauce wasn't complex, as it was just a
tomatillo, serrano, garlic and cilantro
blend.
I followed the recipe with the following deviations: I used
tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican
blend cheese and decided that the
sauce tasted so good without the avocado, I put my avocado on a side salad.
Traditionally, this salsa is made with fresh
tomatillos which are char grilled, then
blended with the remaining ingredients to form a runny
sauce.
④ Salsa Verde: Cohen grills
tomatillos and serrano peppers until they're deeply charred and
blends them with cilantro, garlic and onion to make the classic Mexican
sauce.
A vibrant and zesty
blend of
tomatillos and chilies combined with a hint of cilantro give our
Tomatillo Verde
Sauce its complex flavor and medium heat.
«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy
sauce made with roasted
tomatillos blended with Swiss cheese.»