Sentences with phrase «tomatillos at»

I just picked up some tomatillos at the Farmer's Market again last weekend so I am making it tomorrow too!

I bought a bunch of tomatillos at the store the other day and while looking up recipes for green salsa I came across this green enchilada sauce from Our Best Bites instead.

But lately, I've been seeing gorgeous green tomatillos at my favorite vegetable market, and they are just begging to be made into salsa.

Surprisingly, I found fresh Washington tomatillos at PCC the other day, horseradish in the backyard, so there was no excuse not to make some green sauce.

Not exact matches

«At home, I fry skin - on chicken thighs until they're supercrisp, then eat them with avocado - tomatillo salsa, my family's favorite.»

Though what interested me most at the market last Sunday was the tomatillos, a cousin of the tomato.

And while we were at that Mexican restaurant, they had the most amazing tomatillo salsa ---LSB-...]

It's actually pretty rare for my grocery store to have tomatillos, which is why I appreciate the canned version I have been able to find at Whole Foods.

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Made a few changes due to brain fart at the store, Tomatillo's instead of tomatoes, added leeks and potato's to thicken it up a bit..

Make sure the water covers the tomatillos by at least an inch.

Roast onions, jalapeno and tomatillo for 15 minutes in a convection oven at 450 °F.

All it took was a plate of scrambled eggs livened up with tomatillo salsa at a neighborhood brunch spot to have me hooked on this vibrant green sauce.

I have never seen fresh tomatillos in any shops in sydney (although if anyone has seen them at a farmers market please let me know!)

They're good warm or at room temperature, and the easy tomatillo - cilantro sauce adds a lot of flavor.

You probably see the word a lot, and maybe even see them growing at your local market, but what are tomatillos, exactly?

Though the frittata is traditionally served at breakfast, this dish's sweet shrimp, savory vegetables and vibrant HERDEZ ® Tomatillo Verde Mexican Cooking Sauce create the perfect flavor combination that's perfect morning, noon or night.

Add at least 4 cups of water, the nopalitos squares, onion, cilantro, tomatillo husks, chile serrano, salt.

At this point the veggies will be getting soft and the tomatillos and tomatoes will be starting to split.

Tomatillos are in season at the moment so the time is now to make this dish.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

At the Powerhouse Café in San Antonio, customers rave over the Duck - Tart Appetizer with Tomatillo - Chipotle Sauce while in in Sacramento, the Delta King Riverboat serves Wild Rice and Chipotle - Garlic Cream Sauce with its Grilled and Prosciutto - Wrapped Atlantic Sea Scallops.

If you've never bought tomatillos, I get them at my regular grocery store in the same aisle as the bell peppers, jalapenos, serrano peppers etc..

Tomatillo salsa was a condiment she placed on the table at every meal; desayuno (breakfast), almuerzo (lunch) which was our big meal of the day at about 2:30 pm and cena (light dinner or snack time in the evening).

We were at Sprouts on Saturday and when I was grabbing some jalapenos, the lady next to me was snatching up tomatillos like it was the end of the world.

I've been able to find tomatillo salsa at various grocery stores, and usually there are more than one brands to choose between.

This looks amazing — I've never seen tomatillos before — they look really cute — are they related to the tomato at all?