Sentences with phrase «tomato and basil soup»

And we could eat this roasted tomato and basil soup all day long, as a main dish or a snack, it's that yummy!»

This quick and easy, low - fat, low - calorie, low - carb tomato and basil soup makes the most of the sweet, natural flavors of tomatoes, while delivering all of the nutritional benefits of this healthy fruit (yes, it's a fruit!)

I partnered the bread with a roasted tomato and basil soup.

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad

The top of the list being red pepper tomato soup, tomato basil soup and pizza stew!

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

They're homey, comforting, and in the middle of savory tomato basil goodness, they're like a deconstructed sort of pizza good enough to rival our original favorite «pizza soup ``.

It's been snowing here so your tomato basil soup is looking so cozy and comforting!

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

This flavorful roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.

This soup is so good — the tomato - basil bisque is richly creamy and downright addictive.

I love tomato - basil soup and this recipe is delicious.

Either way you choose to serve it: hot or cold, with fresh or canned tomatoes, this vegan tomato basil soup is easy to make and absolutely delicious!

If you are not in the mood for creamy tomato soup, then skip the topping and add a heaping helping of fresh basil!

And for other tomatoey goodness from around the web why not check out goat cheese crostini with tomato and vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen DiaAnd for other tomatoey goodness from around the web why not check out goat cheese crostini with tomato and vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand slow roasted tomato and garlic soup from Elizabeth's Kitchen Diaand garlic soup from Elizabeth's Kitchen Diary.

Lunch - Bruschetta grilled cheese sandwich with roasted tomato, garlic and basil coupled with tomato bisque soup.

These delicate little lacy Parmesan wafers are great with salads, as a snack, and they're perfect to serve with this tomato basil soup.

To serve, pour the soup into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.

Tomatoes and rice are a famous combination, and are complemented nicely in this soup by white beans, greens, and fresh basil.

It's really fantastic in this soup with the tomatoes and basil.

This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread.

Guys, this tomato soup on its own was super tasty, but add some gnocchi and fresh basil... this stuff was amazing.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

There will be a spinach and roasted garlic soup, zucchini fritters with avocado cream and red pepper coulis, wild mushroom and asparagus risotto, cauliflower steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.

This soup cost me next to nothing to make since I harvested the basil from my garden and were given some of the tomatoes used.

Not only did he introduce us to all the delicious Signature Cafe soups such as tomato and basil bisque, white bean and kale soup, chunky chicken noodle soup, and my all - time FAVORITE, cauliflower and cheddar soup, but I was so inspired to use these soups in new and creative ways!

I'm a little tired of cherry tomatoes, basil and pasta, so I tried this soup recipe to use up some of my «crops.»

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

This is my favorite tomato basil soup that makes a large batch to last throughout the week when you need a quick, easy, and healthy meal!

Add the chillis, mushrooms, lime juice, tamari, tomatoes, spinach, basil, bean sprouts and rice noodles to the soup and simmer for 15 minutes.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

First of all, I wanted to tell you that tonhigt I made this garlic bread (for the millionth time) to go with tomato basil soup and as always, it was heavenly!!

Pasta and white beans are cooked in an Italian - seasoned tomato sauce with plenty of garlic, fresh basil, oregano and paprika for a flavorful, satisfying pasta soup that's also rich in protein.

Vegetarian and vegan - friendly, this yummy, low - calorie, low - fat homemade soup recipe is packed with heart - healthy tomatoes, carrots, celery, green beans, zucchini, basil and garlic, all simmered slowly for maximum flavor.

Now i eat tomato sauce, tomato soup, basil, cilantro and green onions.

Certain things just go together: peanut butter and chocolate, tomatoes and basil, autumn and soup.

For the soup: Reserve one tomato, half of the cucumber, and a couple basil leaves for the topping.

How does some hearty and healthy tomato basil soup with shredded chicken and rice sound on a cold winter day?

It's made with simple ingredients like canned tomatoes, fresh basil, and carrots, which results in a light, yet cozy tomato soup that you'll want to make on repeat all year long.

Super delicious and refreshing when served cold, this vegan tomato basil soup is made with fresh roasted tomatoes, fresh basil and thyme, onions and garlic for the most rich, thick, lip - smacking, best tomato basil soup recipe!

One Pot Lasagna Soup Creamy soup with tender lasagna noodles, ricotta cheese, fresh mozzarella cheese, basil and fire roasted tomatoes.

There will be a spinach and roasted garlic soup, zucchini fritters with avocado cream and red pepper coulis, wild mushroom and asparagus risotto, cauliflower steaks with gremolata panko, and haricot vert with basil pistou and roasted tomatoes.

This creamy tortellini basil tomato soup is insanely easy to pull off and seriously tastes like it simmered all day!

i love tomato soup too, proper cream of tomato though - none of that virtuous tomato and basil rubbish!

Almost like a tomato basil soup with ravioli and sausage in it!

I went for extra special with garden ripe tomatoes and fresh basil for the soup, and a beautiful Red Leicester cheese for the sandwich bites.

I eat at the Nordstrom cafe all the time (try the kids grilled - cheese - and - tomato - basil - soup meal next time, it's my favorite!)