Sentences with phrase «tomato based foods»

This goes for even tomato based foods like ketchup or puree.

Not exact matches

Or maybe Tim's was inspired by French's Food Company, the New Jersey - based condiment maker owned by Britain's Reckitt Benckiser Group, which got a jump on Heinz last year by making a show of using Canadian tomatoes to make its Canadian ketchup after Heinz shut its plant in Leamington, Ontario.

OCEAN HUGGER FOODS Ocean Hugger is using tomatoes as a plant - based alternative to the raw tuna used in sushi.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

Based in Minneapolis, Pohl Food Service provides restaurants in Minnesota and Wisconsin with tomato products, cheeses, pizza boxes and toppings, flour and dough, and produce.

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Category: Healthy Recipes, Holidays, Savory Recipes Tags: chickpea, dairy - free, food, food photography, gluten - free, healthy, light, low - fat, nut - free, plant - based, recipe, roasted cauliflower, soup, soy - free, styling, swiss chard, tomato, vegan, veganyackattack, vegetarian, winter

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

In the spirit of nutritarianism (coined by Dr Fuhrman, describing those who consume foods based on their higher micronutrients and shun refined oils, sugars and salt), I decided to make The World's Healthiest Tomato Sauce, as proclaimed by Amber.

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

Not only do I have a gluten intolerance but a wheat allergy Must steer clear of preservatives, especially of sulphur base, all glutemate flavour enhancers (600 range additives), natural foods high in glutemates such as broccoli, spinach and tomatoes; sauces; and some foods high in Amines such as chocolate (yeah I know....

It couldn't be simpler, or more delish — using Good Food Made Simple's wholesome burritos as a base, then topping them with melted cheese and a homemade avocado crema and colorful sliced grape tomatoes!

It's a food with global appeal and now food manufacturers are using Steam Infusion to cook tomato - based pizza sauces to enhance all those brilliant Italian flavours.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Allergy ring — a variety of foods can irritate baby's bottom, especially acidic foods such as citrus and tomato - based sauces.

A: The only time we have come across the cups staining is if they have been washed in the dishwasher with items which have residues of dark colored sauces e.g. tomato or carrot or oil based foods.

Using a hand blender or food processor, puree a mix of vegetables and stir it into tomato - based dishes like pasta sauce or chili.

Why on God's green Earth should sandwich meat (chicken, for example), cheese, bread, canned tomatoes, or any of hundreds of other foods have - ANY - sweetener in them, much less a corn - based one?

Banku is a common Ghanaian starchy food made from ground corn (maize), [197] and cornmeal based staples, dokonu (kenkey) and banku are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce).

I also try to eliminate known inflammatory plant - based foods (strawberries, eggplant, tomatoes, peppers, corn, potatoes, soy, and grains).

Metal - based cookware can cause reactions between some foods, especially acidic foods like tomatoes.

A slow - carb diet is based on low - glycemic foods, which are metabolized at a slower pace, such as leafy greens, tomatoes, broccoli and all other non-starchy vegetables, fresh fruits, nuts, whole grain sourdough bread, quinoa and steel - cut oats.

This all - natural formula contains the essential vitamins and minerals and food - based nutrients such as Kelp, Biotin, Aloe, Grape Seed extract, and Tomato extract, and is flavored with natural Wild Berry concentrates.

To quell your body's inflammatory fires, base your diet on these and the myriad of other anti-inflammatory foods including bell and chili peppers, tomatoes, citrus fruits, whole grains, beans, legumes.

It is based on the conversion chart and includes some healthier choices of cooked food (i.e. goat milk, organic tomato ketchup and hummus).

The struggle remains though even with Plant based whole food, a number of things that will result in a sugar spike after approximately an hour, (eg rice of any color / variety, kidney beans, chick peas, tomatoes).

-- Food Concentrates: Carrot, Soyforce ™ powdered sprouted soybeans, tomato, beet powder, broccoli, kale, parsley, Udo's Choice Ultimate Digestive Enzyme Blend powder (amylase, lipase, protease, cellulase, glucoamylase, invertase, malt diastase, lactase, pectinase (with phytase) and bromelain in a base of beet root fibre.

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon

In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant - based proteins called lectins.

I would make sure you have a sufficiency of electrolytes (tomato - potato for potassium, salt, magnesium, bone broth for calcium) and try to replace any flour - based products like rice crackers with whole foods.

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables DietGrail Publications on Amazon

Hope I don't eat any tomato - based foods in this shirt!

foods: avocados, alcohol, baking soda and powder, caffeine, chives, chocolate, corn cobs, fruit pits and seeds, garlic, grapes, macadamia nuts and walnuts (see «Nuts»), milk and milk - based products, mushrooms, nutmeg (and other spices), onions, raisins, rhubarb leaves, tomatoes (especially stems and leaves), xylitol (found in many candies and gums), gum, mints and type of mushrooms growing in your yard or yeast dough.

Tomatoes, to us, are vegetables — and, since vegetables are the quintessential rabbit food, it seems only reasonable that we could feed them to our furry friends to help break up the monotony of their dry, dull, hay - based diets.

Chef Verzino places a particular focus on serving fresh food based upon market availability, and for our final course, we were treated to a filet of deep - sea halibut sautéed with extra virgin olive oil, scallions (picked form his own garden) and cherry tomatoes served on a bed of mashed potatoes.

I think the very nature of cricket - based foods allows them to be spread further, much like a pound of ground beef (e.g. in the form of a tomato sauce or a kima - style curry) feeds more people than a pound of steak.

We are a plant based food lifestyle and I winced when I had to send a half eaten tomato that was hidden behind something on the counter, and not edible, to the composter, because all I saw was the gallon of water that we used to grow the tomato plant.

If you base your menu around local food, you can save on ingredients and use less - fussy prep methods: after all, who needs to spice and cook locally sourced heirloom tomatoes when all they need to shine are boconccini, oil and vinegar and torn up basil from your garden?