Sentences with phrase «tomato basil flavor»

, but I LOVE their tomato basil flavor.

Not exact matches

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

This dip has flavors similar to tomato basil bruschetta and caprese salad; if you like either, you will love this dip.

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

Ripe tomatoes, basil and spices merge in a full - bodied dressing filled with bright flavors and natural sweetness.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

This pesto chicken pasta recipe combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

It combines some of my most favorite flavors: basil pesto, sun - dried tomatoes, mushrooms, fresh basil, red pepper flakes.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Filled with fresh zucchini noodles, a tomato basil marinara sauce, and hearty meatballs, this dish comes together in minutes and is bursting with flavor!

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of tomato sauce... I also like Tomato & Basil sauce for good flavor of Tomato & Basil sauce for good flavor of basil.

The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce.

She's using tomatoes and basil only for the bruschetta, which is a good idea considering the delicate flavor of the fish.

This is one appetizer I'd treat as a meal — this sounds wonderful — so tasty — love the basil garlic flavored tomatoes with the crisp baguette and the cheese mix!

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor

Garlic tuna tomato salad — loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner.

The fresh flavors of the tomatoes and mozzarella paired with the peppery basil go wonderfully with the balsamic marinated chicken.

The mock meatballs are made from meaty sun - dried tomatoes, carrots, pumpkin seeds, flax seed, red bell pepper, and flavors such as onion, garlic, basil, cumin, and...

The flavor was fabulous — what's not to love about homegrown tomatoes, goat cheese and basil?

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.

Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.

The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.

With four flavors to choose from, including tomato basil, garlic onion, garden vegetable, and spicy marinara, the DHA - and Omega 3 - fortified pasta sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.

In addition to plain, I will try two flavors: Rosemary and sliced olives and then a sun dried tomato with basil and parmesan cheese.

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

We've got tons of flavor inside using tomatoes and fresh basil.

Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to combine it with tomatoes, basil, and other flavorings typical of the region's cuisines.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

Seasonal flavors of basil, arugula and tomato, complemented with a slice of mozzarella cheese, bring this vegetarian sandwich together.

I love the flavors of fresh mozzarella, basil and tomatoes.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

A simple yeasted dough is flavored with garlic, sun - dried tomatoes, Italian cheeses and chopped basil.

It's insanely delicious as the fresh basil makes the tomato sauce taste so flavorful and perfect and then topping it with arugula gives the pasta a whole new flavor profile.

It's loaded with all the flavors of traditional caprese salad — sweet tomatoes, perky basil, and a salty, savoryness from the herbed almond cheese.

This simple dish relies on fresh basil and tomatoes for its liveliness, while olives, garlic and capers give a robust flavor to the sauce.

In a small bowl, combine virgin olive oil, flavored oil from a jar of sun - dried tomatoes, sea salt and minced basil.

Of course I used insanely good flavors that represent some of the splendor of the Mediterranean: olives, sun - dried tomatoes, basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of traditional wheat flour.

Top with optional tomatoes and Thai basil for additional freshness and flavor.

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun - dried tomatoes and fresh basil.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

A flavor - forward potato salad you can make a meal of - French lentils, sun - dried tomatoes, ginger, garlic, almonds, and basil.

White wine sauce is flavored with Provence herbs, basil, garlic, onion, zucchini, tomatoes.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.