What could be better than perfectly poached eggs nestled in a sweet
tomato basil marinara sauce?
Turkey meatballs are slowly cooked in a homemade
tomato basil marinara sauce until tender.
Filled with fresh zucchini noodles,
a tomato basil marinara sauce, and hearty meatballs, this dish comes together in minutes and is bursting with flavor!
Not exact matches
almond,
basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt,
tomato sauce, olive oil,
tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves,
marinara
+ Spaghetti Pomodoro, spaghetti with fresh
tomato,
basil and garlic
marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
Make the
marinara sauce following the recipe found in our post on
Tomato Sauce 101, adding a few fresh
basil leaves at the end.
The
marinara is super simple...
tomatoes, garlic, shallot,
basil, a touch of lemon juice, about 2 tsp of raw agave, salt and pepper to taste.
dried parsley 1/2 cup fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups baby spinach leaves 10 — 12 leaves of fresh
basil, chifonade 15 ounce can diced
tomatoes, drained 1 — 2 cups
marinara sauce 1/2 - 3/4 tsp.
With four flavors to choose from, including
tomato basil, garlic onion, garden vegetable, and spicy
marinara, the DHA - and Omega 3 - fortified pasta sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh
basil, finely chopped 2 cups
marinara / pasta sauce (I used Wegmans
Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Low - cal, vitamin - rich zucchini pasta finished with a simple but elegant
marinara sauce made from sundried
tomatoes,
basil, sea salt, olive oil.
Instead of canned
marinara, I made my own with high - quality crushed
tomatoes with
basil, and dark brown sugar to give it a little smoky sweetness.
Categories: Food Pictures, Recipes Tags:
basil, celery, fat free,
marinara sauce, olives, parsley, red pepper, sun - dried
tomatoes,
tomatoes, zucchini noodles Permalink
Versions of
marinara «sauce» (grilled
tomatoes and garlic, fresh
basil) and carbonara (grilled shallots and bacon, lots of Parm) are other tasty options.
easy
marinara 1 cup organic
tomato sauce (per serving) 1/2 teaspoon dried
basil (per serving) 1/2 teaspoon dried oregano (per serving) salt and pepper to taste
Brandon loves red sauce so I decided to keep it simple with an easy
marinara full of
tomato, garlic and
basil.
This is a Sicillian
marinara sauce because recipe it basically only uses
tomatoes, garlic and
basil.
Marinara sauce:
tomato sauce,
basil, onions, carrots, garlic, olive oil.
Categories: Food Pictures, Recipes Tags:
basil, celery, fat free,
marinara sauce, olives, parsley, red pepper, sun - dried
tomatoes,
tomatoes, zucchini noodles Permalink
Marinara sauce:
tomato sauce,
basil, onions, carrots, garlic, and olive oil.
Tender breaded chicken smothered in
marinara sauce and melted mozzarella sandwiched between two sundried
tomato &
basil waffles.
This homemade
marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned
tomatoes, onion, garlic, olive oil, dried
basil, granulated onion, and dried oregano.
THE REST 1 28 - ounce (793 g) jar favorite
marinara sauce (I like Trader Joe's organic
tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)
sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach
basil mix &
tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions,
basil, choice of
marinara sauce or pesto