Sentences with phrase «tomato basil marinara»

What could be better than perfectly poached eggs nestled in a sweet tomato basil marinara sauce?
Turkey meatballs are slowly cooked in a homemade tomato basil marinara sauce until tender.
Filled with fresh zucchini noodles, a tomato basil marinara sauce, and hearty meatballs, this dish comes together in minutes and is bursting with flavor!

Not exact matches

almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara
+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
Make the marinara sauce following the recipe found in our post on Tomato Sauce 101, adding a few fresh basil leaves at the end.
The marinara is super simple... tomatoes, garlic, shallot, basil, a touch of lemon juice, about 2 tsp of raw agave, salt and pepper to taste.
dried parsley 1/2 cup fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups baby spinach leaves 10 — 12 leaves of fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2 cups marinara sauce 1/2 - 3/4 tsp.
With four flavors to choose from, including tomato basil, garlic onion, garden vegetable, and spicy marinara, the DHA - and Omega 3 - fortified pasta sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
Low - cal, vitamin - rich zucchini pasta finished with a simple but elegant marinara sauce made from sundried tomatoes, basil, sea salt, olive oil.
Instead of canned marinara, I made my own with high - quality crushed tomatoes with basil, and dark brown sugar to give it a little smoky sweetness.
Categories: Food Pictures, Recipes Tags: basil, celery, fat free, marinara sauce, olives, parsley, red pepper, sun - dried tomatoes, tomatoes, zucchini noodles Permalink
Versions of marinara «sauce» (grilled tomatoes and garlic, fresh basil) and carbonara (grilled shallots and bacon, lots of Parm) are other tasty options.
easy marinara 1 cup organic tomato sauce (per serving) 1/2 teaspoon dried basil (per serving) 1/2 teaspoon dried oregano (per serving) salt and pepper to taste
Brandon loves red sauce so I decided to keep it simple with an easy marinara full of tomato, garlic and basil.
This is a Sicillian marinara sauce because recipe it basically only uses tomatoes, garlic and basil.
Marinara sauce: tomato sauce, basil, onions, carrots, garlic, olive oil.
Categories: Food Pictures, Recipes Tags: basil, celery, fat free, marinara sauce, olives, parsley, red pepper, sun - dried tomatoes, tomatoes, zucchini noodles Permalink
Marinara sauce: tomato sauce, basil, onions, carrots, garlic, and olive oil.
Tender breaded chicken smothered in marinara sauce and melted mozzarella sandwiched between two sundried tomato & basil waffles.
This homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned tomatoes, onion, garlic, olive oil, dried basil, granulated onion, and dried oregano.
THE REST 1 28 - ounce (793 g) jar favorite marinara sauce (I like Trader Joe's organic tomato basil) 3 zucchini squash, thinly sliced with a mandolin (or sub eggplant with this recipe as a guide)
sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
a b c d e f g h i j k l m n o p q r s t u v w x y z