Not exact matches
Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian
bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce,
tomato, red onion and sweet pepper aioli.
Food and family are a perfect combination; like peanut butter and jelly on white
bread at midnight or mozzarella and
tomato in a Caprese
salad in summer.
Panzanella
bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields -
tomatoes, cucumbers, and basil - and tossing it with leftover
bread.
My favorite
tomato appetizer is without question a heirloom
tomato, basil and mozzarella
salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty
bread on the side.
For a cialledda, you mix stale
bread of the rustic pugliese type (see Notes), cut into chunks and moistened a bit, with a simple, vinegarless
tomato salad.
Some toasted French
bread slices with spicy Italian sausage, some goat cheese, fresh
tomatoes and Arugula
salad.
This Italian peach panzanella is a
bread salad with peaches,
tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer
salad.
You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach
salad for dinner, or wrap the Mediterranean chicken up in pita
bread with hummus, spinach and
tomatoes for a delicious lunch!
Serve this cheese,
tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic
bread and a peppery rocket
salad.
Currently, it's this chickpea
salad sandwich from Olives for Dinner on Ezekiel
bread with lettuce and
tomato, accompanied by a side of roasted brussels sprouts.
On four slices of
bread layer red leaf lettuce, chicken
salad and
tomato.
This is a delicious
salad no mater if you are not into
tomatoes, just to see them make you feel to tray them all and of course jalapeno corn
bread, a festival for your palate.
I love these Italian
bread salads, plus anything that pairs basil and garlic with
tomatoes works -LSB-...]
The savory ones are served on the side with soups or
salads (you haven't lived until you eat a waffle soaked in
tomato coriander soup), and also make tasty
bread for sandwiches.
-LSB-...] Layered
tomato panzanella
salad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSB
salad with garlic
bread crumbs and feta Eggplants in
tomato sauce Garlic tuna
tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSB
salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type:
Salad Serves: 2 Ingredients -LSB
Salad Serves: 2 Ingredients -LSB-...]
Another day we got
bread and fillings, including hummus, sundried
tomato spread,
salad, etc. from a local bakery called Godt Brod (Good
Bread).
Filed Under:
Salad, Vegetarian Tagged With: arugula, chickpeas, cumin, Dijon mustard, feta cheese, olive oil, paprika, pita
bread, red bell pepper, red wine vinegar, spring mix,
tomato
Have you heard of panzanella — the classic Italian
tomato and
bread salad?
Top
bread with cheese, then tuna
salad and
tomato.
Serve with a
salad of fresh greens and
tomatoes (toss in some beans and chickpeas for extra protein), fresh
bread, and your favorite wine.
Grilled chicken with grilled
bread, good cheese and a
tomato packed
salad.
Panzanella is a
salad made of water - soaked and crumbled
bread with
tomatoes, onions, cucumbers, Tuscan extra virgin olive oil, vinegar and basil.
Along with the
tomato salad was fresh
bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.
We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever -
bread - I - have - on - hand, lettuce and
tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek
Salad.
Tomato feta panzanella
salad loaded with creamy feta cheese, lots of toasted garlic
bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella
salad.
Known for their 55 - foot -
salad bar, Sweet
Tomatoes offers a daily selection of made - from - scratch soups and
salads and hand - crafted muffins, focaccia,
breads and tasty desserts and the best part is... [Read more...]
Known for their 55 - foot -
salad bar, Sweet
Tomatoes offers a daily selection of made - from - scratch soups and
salads and hand - crafted muffins, focaccia,
breads and tasty desserts and the best part is you pay one price for this all - you - care - to - eat experience!
To assemble sandwich: Layer 2 slices of turkey, 2
tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar
salad on one slice of
bread.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg
salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to
bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery
salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green
tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach
salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe
salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
-- With hummus or tahini — With pickled vegetables — In a wrap or pita
bread with lettuce, cucumbers,
tomatoes, and tahini sauce or hummus — In a
salad
To make an overly simplistic example, a BLT
salad, lettuce and
tomato with a mayo dressing, lardons and croutons made from homemade
bread; an Alinea - inspired version might be lettuce ice cream served on a crouton, topped with deep - fried mayo and a caramel bacon sauce, garnished with powdered
tomato.
Enjoy this
salad as you would any tuna
salad: on crackers; in a sandwich with toasted
bread and some curly lettuce; stuffed inside a firm, ripe
tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green
tomato slices as in the photo!
This
salad is typically made of soaked stale
bread with
tomatoes and other flavorings.
Traditionally composed of
bread and
tomatoes tossed together in a vinaigrette, panzanella is rustic
salad that's perfect for showcasing seasonal veggies.
Crisp shards of pita are tossed with cucumbers,
tomatoes, mint, and a pomegranate dressing in this vibratnt take on the classic Middle Eastern
bread salad.
A
tomato and
bread salad was the perfect way to enjoy our fresh
tomatoes.
Serve with paratha, pappadums or a mixture of
breads and the
tomato and red onion
salad.
Lean green meals: Barley Risotto, Fish green curry, Noodle
salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa
salad, Cauliflower
salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale
tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in
tomato sauce, Tofu stir - fry, Asparagus and
tomato quinoa
salad, Lentil and arugula
salad, Asian cabbage
salad, Kale mushroom flat
bread pizza, Rice noodles with tofu.
Panzanella is an Italian
bread and
tomato salad served in the summer and made with leftover crusty country loaves.
* 2 plus
tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita
breads (omit and serve as a
salad for gluten - free)
Tabbouleh is a Lebanese
salad, made primarily with parsley and a handful of mint, with flecks of bulgur (cracked wheat), chopped
tomatoes, and coated with a lemon and olive oil dressing that begs to be sopped up with copious amounts of
bread.
Fresh whole grain
bread and a
salad of
tomatoes and mixed greens make excellent companions.
It is great on chicken, bocconcini, goat cheese, pizza,
bread,
salads, eggplant, zucchini and especially
tomatoes.
A great companion to this is Chickpea
Salad with Roasted Peppers,
Tomatoes, and Basil, and fresh whole - grain
bread.
Chickpea and Kale Sandwich Spread or
Salad (shown above) makes a great spread for
bread, a filling for pita
bread or a wrap (along with some tender lettuce and sliced
tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.
Chickpea
Salad with
Tomatoes and Basil makes a good lunch on its own with some whole grain
bread and fresh fruit.
Pile this Healthy Italian Chicken
Salad high on lettuce leaves, thick juicy
tomato slices or toasted sprouted
bread.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa
salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried
tomato pasta chicken, avocado
salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market
salad farro
salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous
salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable
salad with feta and chickpeas sauteed garlic and
tomato lentil
salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta
salad spicy veggie bean burger sticky rice sweetcorn garlic and
tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn
bread vegan lasagna vegan mac and cheese vegetable spaghetti with
tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana
bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts
bread watermelon tart
Make the most of ripe summer
tomatoes by turning their juices into a dressing for this grilled
bread and hanger steak
salad.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato
salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried
tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman
bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.