Sentences with phrase «tomato bread soup»

I created this tomato bread soup recipe as a way to use the homegrown heirloom tomatoes we had canned.

Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.

Not exact matches

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

I don't recall ever have tomato soup or macaroni and cheese as a child either (which is probably why I never turn down a serving now), but grilled cheese was a basic staple that I had ignored for a few years into my adult hood because I associated it with tasteless cheese and soggy bread.

We enjoyed this bread plain while it was still warm from the oven, dipped in tomato soup, and alongside baked ziti with some garlic butter.

My most favorite bread memory pre GF, the bread I miss the most is sourdough french bread, either toasted with butter and jam or in a grilled cheese sandwich with tomato soup.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Gazpacho is a cold soup with usually a tomato base and sometimes has added bread blending in.

The savory ones are served on the side with soups or salads (you haven't lived until you eat a waffle soaked in tomato coriander soup), and also make tasty bread for sandwiches.

At the table we shared a bowl of tomato soup with tuscan bread in it — it was delicious!

I partnered the bread with a roasted tomato and basil soup.

I love soup, but a light tomato soup isn't filling enough for me for a full meal, so I always make some bread to go along side it.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Salmorejo - this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

Creamy tomato soup with meatballs is topped with a few slices of garlic bread and lots of shredded mozzarella cheese.

Salmorejo — this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red onion.

It's a raw, tomato and bread soup, one of Spain's finest, often served tapa - style, in small portions, topped with jamón, and boiled eggs.

I love sundried tomatoes in bread, it's great with soup, or just for sandwiches.

Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is... [Read more...]

Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is you pay one price for this all - you - care - to - eat experience!

Tis the season to put bread in your soup and cook with canned tomatoes, and that's completely fine by us.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

Tomato soup and American cheese on griddled white bread is the consistent favorite.

It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend — mac and cheese, tomato soup, scrambled eggs, fish sticks... While there are some respectable frozen fish sticks on the market now, I prefer to make these, which I make using an extremely lazy breading method.

Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

This Tuscan Pappa al Pomodoro with Roast Peppers and Thyme is a twist on the traditional Tuscan tomato and bread soup made with ripe tomatoes, basil and bread.

This is very simple 5 ingredients soup made of large Halloween carving pumpkin guts and flesh, chopped tomatoes and served with delicious, fragrant herbed short bread croutons topped with cheese.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

The soup equivalent of dipping your bread into tomato sauce, this rustic dish is total comfort food.

-LSB-...] a few of you blog readers probably already are using kale in soups, smoothies, batters, bread, salads, pilafs, tomato sauce and as chips, I have realized that there also is a large bunch of people that -LSB-...]

Grocery - store salami on white bread (no condiments, thanks) with the occasional canned tomato soup stand - in was where it was at, and no matter how you tried, you couldn't convince me otherwise.

Bursting with strong, savory flavors — spicy chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Lunch: Vegetable soup with bread sticks and a huge salad filled with sweet peppers, tomatoes, mushrooms, and chucks of avocado.

Bring to a boil, reduce heat, and simmer, stirring occasionally and breaking up bread and tomatoes a little, until bread is softened and soup has thickened slightly, 8 — 10 minutes; season with salt and pepper.

FRESH TOMATO SOUP RECIPE WITH BREAD CUBES Healthy and homemade tomato soup recipe step by step in easTOMATO SOUP RECIPE WITH BREAD CUBES Healthy and homemade tomato soup recipe step by step in easy SOUP RECIPE WITH BREAD CUBES Healthy and homemade tomato soup recipe step by step in eastomato soup recipe step by step in easy soup recipe step by step in easy way.

Your tomato soup looks wonderful but the bread I have reservations about.

oh i just love dunking fresh made bread in tomato soup!

Tomato soup is one of my favorites, and even better w / a slice of homemade bread!

First of all, I wanted to tell you that tonhigt I made this garlic bread (for the millionth time) to go with tomato basil soup and as always, it was heavenly!!

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

«If he did cook for himself, it was processed food --[frozen] pizza, pot pies, hot pockets, hot dogs, canned soups and chili, lots of chips and Hostess cupcakes... Bob had no knowledge of nutrition — tomato sauce and french fries were vegetables, Wonder bread was vitamin fortified, and apple pie was the same thing as eating an apple.»

In the basket are many healthy lunch items that include a glass of milk, juice box, soup in bowl, 3 mini pretzels, a clementine, lettuce slice, tomato slice, 2 slices of bread, cheese slice, salomi slice, swiss cheese slice, cookie and 2 apple wedges.

I made this for myself in my Mr. Bento set with leftovers from lunch the night before: roasted cherry tomatoes, banana bread, clementine wedges, a lamb chop, rice pilaf and butternut squash soup.

They can be grown in any climate and can be incorporated easily into soups and stews, stocks, tomato sauce or herb breads.

Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup