Sentences with phrase «tomato broth made»

Just chop shrimp in a food processor, mix them with chopped onion, tomato, egg yolk, flour and seasonings and form meatballs that you will throw into a flavorful spicy tomato broth made in 20 minutes.

Not exact matches

My fiance makes a good matzo ball soup... with a vegetarian Indian tomato / beet broth that dyes the matzo balls purple!

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

Veggies, seitan chunks and barley are simmered up in herbed red wine - infused tomato broth to make this savory and satisfying vegan beef barley soup!

1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

Whether you're heating up a can of chicken noodle or tomato basil, or making your own from scratch using stock or broth, you feel like, «yeah, this is a healthy choice.»

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

These mahashi are made by using a special tool to core out the innards of small - sized veggies, then stuffing them with seasoned rice, and finally cooking whole in vegetable stock or thin tomato broth.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato - fennel broth and topped off with a dab of Garlicky Rouille.

Used two cans of ready cut tomatoes and 1 c beef broth — browned the carrots with the onions — think that made it more flavorful.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Orzo plays the lead role in this simple soup made with the petite pasta swimming in an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire - roasted tomatoes.

Add the tomatoes and the smoked paprika on top, stir and pour the hot vegetable broth making sure the rice is completely covered.

http://bit.ly/1XKeAIi CHECK OUT MY NEW VLOG CHANNEL: http://bit.ly/2hy4Raa A warming, hearty veggie stew made with split yellow peas, mushrooms, and peppers in a creamy tomato and coconut milk broth slightly spiced.

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

Made it today in the crockpot — mine tends to run really hot, but I put in the broth, seasonings, orange pepper, can tomato sauce (I'm a tomato hater and that's as close as l'll do), and 2 cans of the beans on low for a few hours.

I sometimes make a salad consisting of: quinoa (cooked in no sodium chicken broth), add black beans and chickpeas, and grape tomatoes (cut in half), and then i throw in either crumbled goat cheese or feta.

Whenever I'm tired or sad I inevitably end up making myself a soup of some sort: a miso - broth ramen, a moroccan tomato soup, a creamy squash bisque.

In addition to zucchini, it's also made with green beans, chopped onion, and sliced carrots, all cooked until tender in a tomato — vegetable broth (or you can also substitute chicken broth if you like).

This one, unlike the others we've made, is closer to «traditional» pozole in that it doesn't have a thick, tomato base, but rather a clear, flavorful broth.

Lisa made this soup when we were in California during the holidays — orzo, chickpeas, and spinach swim in a simple vegetable broth, topped with garlicky tomatoes and shredded Parmesan.

Hi Kristin, if you'd like to try making this soup with fresh tomatoes, you may want to hold back on the broth and add it only if the soup seems thick, as tomato puree is thicker than blended fresh tomatoes.

I used vegetable Better than Bullion in place of chicken broth to make it vegan, and also added carrots, celery, a tomato, and a dash of cayenne for the heck of it.

K made some tomato with bok choy soup using the homemade chicken broth I made the day before.

Pureeing the tomatoes, garlic and onions makes for a very tasty broth that's more than just the seasoned chicken broth in most chicken tortilla soup recipes.

This hearty and flavor - packed vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

It's made with fresh tomatoes, onion, garlic, cilantro, a wee bit of chicken broth and some seasoning.

I literally took all the last bits of vegetables, along with some pantry staples like broth, canned tomatoes and beans and made this super nutritious soup.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I think the first time I ever ate lamb was when my brother's now ex-girlfriend made a rich lamb stew with a tomato - based broth and topped with feta cheese.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.

Now I'm dreaming of a soup inception in which I make your Hearty Vegetable Soup using my roasted tomato broth... also, it's lunchtime and I'm starving.

For best results, use a mild vegetable broth, such as Imagine or Swanson, preferably one not made with tomatoes.

Using Guelaguetza's Black Mole Paste makes preparing the mole sauce super easy, you just need to add a bit of tomato, some broth, a hunk of chocolate, and some salt.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

Pressure Cooker Hamburger & Pasta Soup is a healthy and easy 30 minute soup recipe made in your Instant Pot full of vegetables, beef and pasta in a tomato broth.

This hearty Indian curry potato soup is made with curry spiced potatoes and peas in a rich tomato broth, simmered all day in the slow cooker.

Mariscada, made with broth and tomato puree, is not only delicious, but it's also incredibly good for you.

Stirring caramelized onions into chicken noodle soup brings a deep flavor that turns broth slightly darker and makes the chicken a little more interesting, but it works just as well in hearty beans and greens or tomato and bean soup.

This time, instead of reaching for a trusty can of tomatoes, I grabbed garbanzo beans to make chickpea soup with rosemary - infused veggie broth.

Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine, made with gulf shrimp, spicy tomato broth, lemon, baby spinach and dried chilies.

• 3 tablespoons canola or olive oil, divided • Salt and pepper to taste • 1/2 onion, chopped • 1 to 2 habanero chiles, finely chopped • 2 cloves garlic, minced • 3 tablespoons tomato paste • 4 cups low sodium chicken broth (canned or made from bouillon) • 1/4 teaspoon dried thyme • 1/4 teaspoon ground allspice • 3 to 4 carrots, cut into bite - sized pieces • 1/2 head of cabbage, cored and shredded • 1 1/2 cups frozen, shelled lima beans • 2 cups frozen French cut string beans • Chopped parsley for garnish

Since I know I have many readers who are AIP I want to make sure you know that the chicken broth is NOT AIP compliant since it contains nightshades (both peppers and tomatoes).