Sentences with phrase «tomato cilantro juice»

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

My favorite tomato appetizer is homemade salsa with fresh tomatoes, canned tomatoes with juice, fresh chillies, jalapenos, onion, garlic, cilantro, salt, sugar, cumin and lime juice.

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.

3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro

This salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt, cilantro, red onion, chili and lime juice.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

chopped fresh cilantro 1/3 cup seeded and diced tomatoes juice of half a lime salt and pepper

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

1 28 - ounce can whole peeled tomatoes (with liquid) 1 - 5 canned whole chipotles in adobo * 1 small red onion, peeled and quartered 2 cloves garlic 1/4 -1 / 3 cup fresh cilantro, washed juice of 1 lime large pinch Kosher or sea salt

Diced Tomatoes, Tomato Puree (water and concentrated crushed tomatoes), Green Peppers (jalapeno and bell), Onions, Lime Juice, Carrots, Cilantro, Salt, Naturally Fermented Apple Cider Vinegar, Spices, Granulated and DehydrateTomatoes, Tomato Puree (water and concentrated crushed tomatoes), Green Peppers (jalapeno and bell), Onions, Lime Juice, Carrots, Cilantro, Salt, Naturally Fermented Apple Cider Vinegar, Spices, Granulated and Dehydratetomatoes), Green Peppers (jalapeno and bell), Onions, Lime Juice, Carrots, Cilantro, Salt, Naturally Fermented Apple Cider Vinegar, Spices, Granulated and Dehydrated Garlic

In a medium bowl, stir together the corn, bell pepper, tomato, cilantro, lime juice and salt.

Jalapenos — Lime Juice — Honey — Cilantro — Chicken Breasts — Red Onion — Bell Peppers — Lettuce — Jalapenos — Avocado — Lettuce — Cherry Tomatoes — Salsa — Recipe says vegetable oil, use a Paleo approved oil such as Olive Oil

3 cups fresh corn kernels 3 cups tomatoes, chopped 1/2 cup cilantro, chopped 2 small jalapenos, seeded and chopped 3 Tbsp fresh lime juice 3 Tbsp cider vinegar Salt and pepper to taste

Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

5 - 6 medium vine - ripened tomatoes (about 1-1/4 pounds) 2 garlic cloves 1 jalapeno, stemmed and deseeded 1 dried chile de arbol, stemmed and crushed 1 tablespoon fresh lime juice 1-1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1 tablespoon olive oil 2 tablespoons chopped cilantro 1/3 cup finely chopped red onion

Water, Grass Fed Butter, Onion, Pure Tomato Paste, Ginger, Garlic, Pure Lemon Juice Concentrate, Spices, Sea Salt, Cilantro

Mix the mangoes and tomatoes with 1 TBS chopped red onion, 1 TBS chopped cilantro, 1 1/2 TBS lemon juice, and a pinch of salt.

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced

2 Large heirloom tomatoes, water and seeds removed and diced into 1/2 inch pieces 2 Oranges, peeled and diced into 1/2 inch pieces 1 Avocado, peeled and diced inot 1/2 inch pieces 1 Lime, juiced 1 Garlic clove, finely minced 2 Tablespoons chopped Cilantro 1/2 a jalapeno, finely minced salt to taste

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

I make the parley, cilantro, mint, basil, lemon juice and evoo into a dressing in the Vitamix and store the chopped cauliflower, tomatoes, red pepper separate.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

1 cup diced onion 2 - 3 cloves garlic 1/2 tsp red pepper flakes 1 tsp cumin 1 cup quinoa 2 cans diced tomatoes, drained, juice reserved 1 1/2 cups vegetable broth 1 can no - salt black beans 1 can corn 1 T lime juice 2 T chopped cilantro

In a mixing bowl, combine cubed mangoes, grape tomatoes, onion, garlic, cilantro, salt, pepper and lime juice; toss to combine and let stand 20 minutes.

4 cups grilled corn 1/2 cup red onion, diced 2 cups cherry tomatoes, quartered 1/4 cup chopped cilantro 1/2 cup crumbled goat cheese Dressing: 1/4 cup lemon juice 1/2 tsp lemon zest 1 tsp cumin 1 tsp chipotle chili powder 3 Tbsp olive oil

Made from juicy tomatoes, red onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.

This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt.

I love them topped with a fresh salsa of tomatoes, sweet white onions, cilantro, fresh lime juice and very good sea salt.

The flavors and textures of halved grape tomatoes and avocados with cilantro flowers, cilantro, onion, garlic, lime juice, and sea salt make a perfect summer side dish or simple appetizer with tortilla chips.

Ingredients: — 4 cups corn kernels (I used frozen)-- 1 medium sized red bell pepper, diced — 2 medium tomatoes, chopped and seeded — 1 4 - ounce can chopped mild green chilies — 1/3 cup chopped red onion — 1 tsp fresh jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped — 1/2 tsp ground cumin — 1 tsp salt — 1/4 tsp black pepper

I love salsa when it's fresh and smooth, with small pieces of tomato, onion, jalapeno, with cilantro and lime juice.

It's made by briefly simmering the shrimp in a combination of coconut milk, garlic, red bell pepper, fresh tomato, lime juice, scallions and cilantro.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1 cucumber Juice of 1...

Add the onions, tomatoes, cilantro, jalapeno pepper, garlic, lime juice and salt and stir everything together.

To make pico de gallo, toss tomato, onion, jalapeno, garlic (optional) and cilantro in lime juice.

Pico de Gallo: 3 tomatoes, diced 1/2 white onion, diced jalapeno, diced, to taste cilantro, chopped, to taste 1 - 2 limes, juiced 1 clove garlic, minced (optional) salt and pepper, to taste

2 medium tomatoes, chopped 1 medium onion, either purple or white, chopped 1/3 cup bitter orange juice (see recipe below) or substitute 1/3 cup fresh lime juice 2 tablespoons chopped fresh cilantro

Combine the chiles, bell pepper, tomatoes, onion, garlic, cilantro, and lime juice in a blender and puree until smooth.

In a separate, medium - sized bowl combine the onion, tomato, jalapeño, remaining lime juice, cilantro, olive oil, salt and pepper.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper