Sentences with phrase «tomato flavor of the soup»

They'll absorb the tomato flavor of the soup and will meld with the cheese sauce, and will add some soft but substantial texture to the soup.

Not exact matches

I've been taking advantage of organic tomato puree as a way to quickly flavor stocks and soups.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

I had a big case of those cans to use up but it would be fine without it, just a little thinner and since I blended up some of the soup, you really probably wouldn't miss the texture, just a little tomato flavor.

When I first decided to make this I wanted flavors reminiscent of tomato soup.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or less depending on how spicy you like your food.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

This classic reminds me of one of our most popular soup recipes, Italian Sausage Tomato Orzo Soup but with different pops of flavor, these two soups make my favorite list!

Fire roasted tomato soup is a celebration of color and flavor.

This version of tomato soup gets a flavor boost by caramelizing chopped tomatoes from a can in the oven.

To deepen the flavor of this soup, I roasted the tomatoes, along with shallots and garlic.

Soups and Sauces: Substitute a cup of sun dried tomatoes for tomato paste in a vegetable soup for a pronounced tomato flavor.

I love the flavor of tomato soup and this recipe below is my attempt to give it a makeover, make it a bit heartier, give it enough oomph to take the spotlight, rather than stay the eternal sidekick.

Tomato sauce is made with onion powder and garlic powder which enhances the overall flavor of the soup.

This vegan tomato soup recipe comes together in no time at all and is packed full of flavor.

Tomato tortellini soup with zucchini and spinach — a hearty, filling soup that's easy to make and full of vegetables and flavor.

With a smooth «potato» flavor, a hit of curry, and roasted tomatoes this soup is certain to warm you up on a cold night.

The cans of tomatoes plus some fresh produce help this soup to be quick to make but full of flavor.

The result was an almost instant paleo tomato soup with intense tomato flavor and a hint of heat and garlic.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

This soup is all about layering powerful flavor - enhancers that you probably already have on hand — bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Bursting with strong, savory flavors — spicy chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).

A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.

This tomato soup with goat cheese is a simple and easy way to make soup that uses just a few ingredients and is full of bright, tangy flavor.

Tomato soup with goat cheese is an easy to make soup that uses just a few ingredients and is full of bright, tangy flavor.

A collection of simple, healthy and easy homemade vegetarian and vegan tomato soup recipes including ways to add flavor to canned tomato soup, gourmet sun - dried tomato soup, low - fat tomato soups and more.

This delicious, East Indian - inspired chicken soup recipe has the wonderful flavor of curry powder and other classic East Indian spices, along with tomatoes, apples, a little rice, and diced vegetables.

This simple and satisfying vegetarian and vegan barley soup recipe is made with barley, carrots, cabbage, zucchini and canned tomatoes, and seasoned with plenty of onion, garlic, fresh parsley or Italian seasonings and the savory flavor of bay leaves.

If you're looking for a nourishing beef - free barley soup recipe, most recipes use mushrooms to pair with the barley, but this meatless tomato barley soup uses tomatoes and the standard soup ingredients of carrots, celery, onions and garlic to carry the flavor.

This quick and easy, low - fat, low - calorie, low - carb tomato and basil soup makes the most of the sweet, natural flavors of tomatoes, while delivering all of the nutritional benefits of this healthy fruit (yes, it's a fruit!)

Packed with potassium - rich mushrooms, heart - healthy tomatoes and protein - rich tofu, plus the wonderful Thai flavors of ginger, soys sauce, lime and lemongrass, this first course soup is nutritious and an absolute delight for the senses on a cold winter's day.

Smoked Sea Salt — For adding flavor depth to steak, seafood, tomato soup, and just about any dish you can think of.

It was simply delicious and a very nice change from the flavor of basic tomato soup using chicken stock as the base.

Tomato tortellini soup with zucchini and spinach — a hearty, filling soup that's easy to make and full of vegetables and flavor.

Tomato sauce is made with onion powder and garlic powder which enhances the overall flavor of the soup.

This soup actually has a bit more carrots than tomatoes because I find that tomatoes can bring a strong flavor to recipes in large amounts, although they're one of my very favorite ingredients to use in many ways.

With soups like my healthy tomato bisque, where you just throw everything into the pot, let it boil for a while and then blend it up, I've found that it's hard to truly develop the flavor that way without adding a ton of spices or letting it cook for hours.

An easy slow cooker soup recipe, this Tomato Basil Parmesan Soup is full of tomato flavor, is super creamy, and is easily a family favTomato Basil Parmesan Soup is full of tomato flavor, is super creamy, and is easily a family favtomato flavor, is super creamy, and is easily a family favorite!

Blending a small amount of soaked cashews into the soup transforms the tomato base into a luxurious, creamy soup, and the sun - dried tomatoes add depth of flavor to the tomato base.