Try sweet, juicy, natural raw sliced tomatoes on your pizza base instead of
the tomato jar sauce.
Not exact matches
It is usually cheaper — and probably tastes better — to make your own
tomato sauce from canned or fresh
tomatoes than buying a
jar of premade red marinara, as registered dietitian Owennie Lee recommends.
A 25 - ounce
jar of Whole Foods» own organic
tomato sauce was cut to $ 2.79 from $ 2.99.
«I opened up the refrigerator and there was Paul staring back at me from a
jar of
tomato sauce,» Bacon says.
Jules is kindly offering a
jar of curry
sauce and a
jar of
tomato and basil
sauce, along with a Nowt Poncy apron as their prize.
Ladle the hot
tomato sauce into hot pint
jars.
Diced
tomatoes,
tomato sauce... I can't wait to see those ruby
jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the
tomatoes were coming in by the pound.
i made this for easter and it was the bomb!!!!!! we used a
jarred mushroom
tomato sauce instead of making it.
I used 1
jar (26 oz) of Trader Joe's Organic Marinara instead of making the
tomato sauce and sprinkled a little cinnamon on the top layer of
sauce.
Appetizers Sundried
Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a
Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed
Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with
Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini,
Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream
Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Place into the pressure cooker, top with onions and peppers, pour
tomato sauce and water over everything and add the olives along with some of the brine (liquid from the
jar).
You use whatever
jars of Alfredo and
tomato sauces your family likes and you can substitute slightly healthier spinach ravioli if you like.
In a pot whisk together the
jarred tomato sauce, chili
sauce, molasses, sweet Thai chili
sauce *, brown sugar, mustard, salt, and pepper until well combined.
1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz
Jar Marinara
Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Opt
Sauce or make your own Marinara 2 Tbs
Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot
sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Opt
sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
Pour the contents of one
jar of
tomato sauce into a 9 «x12» baking dish and a little less than half of the other
jar into a small 5 «x7» freezer and oven safe dish.
Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2
jars, spicy roasted garlic
tomato sauce (or whatever kind you like)
I now make something similar to this but the
tomato sauce is my own recipe and it includes goat cheese and cream rather than
jarred alfredo
sauce.
anyway, i just so happen to have a big
jar of tahini
sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted
tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.
Several years ago, my Aunt Teena came to me with a
jar of pesto
sauce and a
jar of
tomato basil
sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.
For this pizza (pictured above) I used
jarred marinara
sauce (Trader Joe's
Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).
I usually have a
jar or two of homemade
tomato sauce in the fridge.
, from picking the right
tomatoes to packing the
sauce into
jars.
Jarred Tomatoes Jarred tomatoes are perfect bases for your sauces, soups, and stir
Tomatoes Jarred tomatoes are perfect bases for your sauces, soups, and stir
tomatoes are perfect bases for your
sauces, soups, and stir - fries.
Buy plain white, navy or black beans and add your own
tomato sauce, either organic from a
jar, or home made.
I am down to my last
jar of winter
sauce from my summer
tomatoes and already counting the days until August to make more!
all winter long we thaw our
jars of roasted
tomato, pepper, garlic, herbs and onion concoctions and turned them into literally hundreds of different recipes; soups, pizza
sauce, pasta
sauce,
tomato sauce, chili, dips, spreads — you name it.
If you don't like
tomato seeds in your
sauce (or you have picky kids), consider straining the seeds out before pouring the finished
sauce into mason
jars... or better yet... cut each
tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.
any suggestions on the
jarred tomato sauce?
It was a beautiful way to spend a day, and the experience of pulling out a
jar of your own
tomato sauce in winter time is about a million times better than opening up a
jar of Prego.
You could pair it with a
jar of organic and / or local
tomato sauce and block of good Parmigiano Reggiano cheese if you really want to get fancy.
In a blender add the
jars of
tomato sauce and the peeled red bell peppers and blend.
Pour
tomato sauce into a quart size
jar.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo
sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3
tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from
jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
This easy
jar meal is filled with healthy calories, protein from the lentils and quinoa, roasted veggies, and a good
tomato - y
sauce with plenty of ginger and garlic.
Grab a package of prepared dough and a
jar of your favorite
tomato sauce to make an easy pizza that gets gourmet flair from broccoli raab.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons
tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered
jar; shake hard before pouring into the
sauce.
Next week Brooklyn based Italian Specialties Group LLC will start shipping newly labeled
jars of its Uncle Steve's
tomato sauce to retailers and online merchandisers nationwide.
Next week Brooklyn based Italian Specialties Group LLC will start shipping newly labeled
jars of its Uncle Steve's
tomato sauce to -LSB-...]
You can also substitute diced
tomatoes if desired or if you're tight on time, feel free to substitute a
jar of premade marinara
sauce.
With a can of basic
tomato sauce, a dash of
tomato paste and a handful of spices you can whip this
sauce up in no time and it is so much better than purchasing the
sauce already in the
jar.
Each
jar of
tomato sauce is produced in small batches using imported organic whole Italian plum
tomatoes, vegetables and spices.
Made it with my pizza
sauce base that I
jar from September fresh
tomatoes, extra lean ground beef, and lots of ricotta and mozzarella.
Ingredients: 1 pound lean ground beef 1/2 cup chopped onion5 cups coleslaw mix 1/2 cup uncooked, converted rice (I used Uncle Ben's) 1/4 cup water2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper1 can (14 to 15 ounces) Italian - style
tomato sauce Directions: Bottles &
Jars.
ingredients HERBY STORE BOUGHT
TOMATO SAUCE 1 pound spaghetti 1 jar tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to ga
TOMATO SAUCE 1 pound spaghetti 1 jar tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to gar
SAUCE 1 pound spaghetti 1
jar tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to ga
tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to gar
sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to garnish)
We eat spaghetti with «meat
sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a
jar or two of
tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
Being a purist, I had to make my
tomato sauce from scratch, but it you wanted to cut a corner or two, you could use a good quality
jarred sauce.
1 recipe of homemade gnocchi 1
jar homemade
tomato sauce 1/2 cup of pitted green olives, coarsely chopped Grated parmesan, chili flakes and chopped fresh herbs to garnish
4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz
jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T
tomato paste or 1 C
tomato sauce 4 C water if using
tomato paste or 3 C water if using
tomato sauce
Make your own
tomato sauce recipe, or use store bought
jars (you'd need about 2
jars to cover this batch of meatballs)- whichever you prefer.
INGREDIENTS 3 large cans or
jars (28 ounces, total 84 ounces) of crushed
tomatoes 12 ounces
tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese
Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
Sauce DIRECTIONS In a heavy stainless steel
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.