Ask the vet if you can introduce prescription food gradually by mixing it with the cat's normal food or mixing in a little
tomato juice from a sardine can.
I found that mixing in a little water (or gravy or
tomato juice from a sardine can if allowed) created a more acceptable texture and perhaps a more attractive flavour.
Some of the very firm foods can be mashed with gravy,
tomato juice from a sardine can or warm water to give them the consistency your cat prefers.
I found that mixing in a little water (or gravy or
tomato juice from a sardine can if allowed) created a more acceptable texture and perhaps a more attractive flavor.
If it appears a bit dry, add some of the reserved
tomato juice from the drained tomatoes or some gluten free chicken stock.
Top with a bit of the chili pepper soaking liquid and
tomato juice from the can of diced tomatoes.
Add tomatoes, tearing up each tomato with your hands before adding to the pot, and add the remaining
tomato juice from the can.
Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual
tomato juices from the sheet pan you can drizzle over sandwiches).
Not exact matches
Take the list of ingredients for this recently posted three - day
juice cleanse
from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum
tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size
tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper
juice from 2 limes handfull of fresh basil salt & black pepper
After the vegetables have simmered for 30 minutes, add the beef and all pan
juices from the skillet to the stock pot, along with the potatoes,
tomato paste, bay leaf, and 4 cups of beef or chicken stock.
This creative and completely raw meal will fill you up and satisfy you differently
from the sweeter recipes, with
tomatoes, dates, lime
juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
Here, the
juices from a can of prepared stewed
tomatoes sweeten and flavor the dressing.
A fresh salsa made
from tomatoes, onions, cilantro, serranos and a splash of lime
juice pico de gallo is widely popular here in Texas.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably organic *
juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Italian - Style
Tomato Sauce (slightly adapted
from Ball Complete Book of Home Preserving) 8 c.
tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon
juice 2 t. salt 1 t. black pepper 1 T. Italian seasonings 1/2 t. hot pepper flakes
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma
tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped
Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)
The
tomatoes, the wine, the herbs, and the
juices from the lamb form a decadent gravy, perfect for sopping up with some warm French bread.
I froze some
juice from some
tomatoes I had seeded and chopped a while back, so I used that
juice instead of canned.
No cheeze, no
tomato sauce just the
juices from the sauteed mushrooms and caramelized onions.
My favorite bread memory::: bread whimper::: is using lovely French bread to soak up the
juice from a freshly sliced
tomato during the height of summer.
mushroom broth
from above 8 cups vegetable stock, possibly more 14 1/2 ounce can diced
tomatoes with
juice 2 cups cooked kamut or farro
I would think getting a Bloody Mary
from a bar or restaurant using fresh
juiced tomatoes is a rarity, but if you make one at home, there is nothing like the flavor and aroma of fresh
juiced tomatoes.
16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma
tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped
Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).
Kumato Avocado Salad — This juicy, tasty kumato
tomato salad is full of healthy essential fats
from the avocado and argan oil, as well as vitamins, minerals and antioxidants
from the
tomatoes, white wine vinegar and lemon
juice.
2 pounds large shrimp, peeled and deveined 1 cup tequila
juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape
tomatoes, red onion (or whatever else you'd like to use)
Inside: grated parmesan cheese On top: salsa
from finely chopped chives and
tomatoes, drizzle with lemon
juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesan.
Combine Italian sausage with peppers, onions, diced
tomatoes, vegetable
juice and rice for a meal that is better than anything you'd make
from a box!
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced
tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs
Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
For
tomato and avocado salad: Gently combine
tomatoes, diced avocado, 2 tbsp olive oil, and the
juice from half a lemon.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce
from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3
tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno
juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Made
from juicy
tomatoes, red onions, and seasoned with lime
juice, cilantro, garlic and jalapeno chiles, this pico de gallo - style salad serves as a great appetizer, snack, or side dish for Mexican night.
Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed
from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry
tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want
juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime
juice, 1 t cumin, 2 t fresh oregano / kernels
from two ears of corn / 1 C fresh
tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped
tomatoes with
juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind
from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish
1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups
tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut
from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange
juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime
juice Garlic croutons for garnish
5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry
tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes,
juice (start with the
juice from 1 lime and adjust to your taste) sea salt & black pepper
BUBBA»S BBQ JOINT — You're seated at a Formica - topped table that must have been stolen off the Sanford & Son set - one metal leg broken but held up by an upended
tomato juice can, cobwebs dangling
from the underside of one chair, a sticky substance on one corner of the table attracting a marching band of ants, another corner chewed away with obvious teeth marks.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp
juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced
tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (
from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced
tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and black pepper 4 large bell peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed
Juice from 1/2 lime salsa, for serving
The chili my mother made included
tomato juice and the spice packet
from the store.
I used part bean stock, homemade rich chicken stock and some of the
juice from the
tomatoes.
Ingredients 2 large cloves garlic 1/2 cup sun - dried
tomatoes, slivered 1/3 cup pine nuts 1 teaspoon salt 1/2 lemon,
juiced 1/4 cup olive oil (you can also use extra oil you drained
from the jar of
tomatoes) 1/3 cup grated Parmesan cheese
In a village of Crete called Anogeia i had recently visit they added also some burley rusks on the side to mob up the
juices from the
tomatoes and the dressing.And they also had added some greens also than i had never tasted before and they called them» glystrida».
Some peasant bread to soak up all the
juice from the oil and
tomatoes and mash up the tiny feta bits left.
Heinz
Tomato juice comes
from high - quality
tomatoes grown in Canada.
Then remove
tomatoes and peppers
from oven and simply poor them into the pot along with all the
juices from the pan.
Top with
tomatoes and cooking
juices from packets.
Reduce the heat to medium - low and add the
tomatoes and all of the
juice from the can, chile pepper, and cayenne.
Pico De Gallo is a delicious snack made
from fresh
tomatoes, onions, cilantro, and lime
juice.