Sentences with phrase «tomato kale soup»

Hubby was sick all weekend & before that my son, so they have had soup, it was just out of a box Your tomato kale soup looks delicious, & those brisket tacos sound super yummy too!

Not exact matches

A meal - worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire - roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.

Combining Two Portuguese favorites — kale - and - sausage soup and a bean, sausage, and tomato stew — makes a simple, sensational one - pot meal.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

This easy vegetarian soup gains color from tomatoes, carrots, and kale.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

I'm now kicking myself for not freezing more Tuscan kale from the CSA... I made a similar soup the other week, but this has more variety and I had forgotten to include tomatoes.

We are making a sausage and kale soup later this week with cannellini beans and fire roasted tomatoes.

Top fall comfort food is tomato lentil soup with either turnips or potatoes and kale in it, not complete without some sourdough toast for dipping.

I tend to make things like kale and bean stew and minestrone soup during the winter and during summer simple salads like (currently my favourite) tabbouleh filled with gorgeous red peppers and tomatoes from the market.

Stir in the kale, squash, tomatoes, chile peppers into the soup pot along with the cumin, oregano, and chili powder.

This soup is chock full with nutrition... kale, lentils, beans, carrots, garlic and tomatoes... you can't go wrong!

The pairing of crispy kale to the tomato soup is another gourmet Kurtz touch that you'll find throughout her not to miss cookbook.

Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.

I just baked the cornbread this evening, and my husband & I enjoyed some of it with a tomato, sweet potato, three - bean, and kale soup.

In this soup recipe, I combine chopped fennel with onion, tomatoes, broccoli, kale and white beans.

This week, my winter soup addiction continued with this tomato, white bean and kale soup.

With cake in tow, we walked back to Poogan's Porch and sat at a table on the front porch overlooking the street and dug into a delicious array of shared dishes, including she crab soup, pimento kale salad, short rib ragout, fried green tomatoes and BBQ mahi mahi.

Not only did he introduce us to all the delicious Signature Cafe soups such as tomato and basil bisque, white bean and kale soup, chunky chicken noodle soup, and my all - time FAVORITE, cauliflower and cheddar soup, but I was so inspired to use these soups in new and creative ways!

For this pesto soup I used a vegetabe broth base to which I added diced fresh tomatoes, garlic, kale ad red beans.

-LSB-...] a few of you blog readers probably already are using kale in soups, smoothies, batters, bread, salads, pilafs, tomato sauce and as chips, I have realized that there also is a large bunch of people that -LSB-...]

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).

You'll find vegetarian recipes that help you eat with the seasons — tomato tarts in July, butternut squash soups in November, creamy kale salads in February, and asparagus frittatas in April.

Partly smooth, partly chunky tomato soup loaded with vibrant kale and a secret heart - healthy ingredient for a lusciously creamy base.

Permitted vegetables for soups include garlic, beans, carrots, cucumbers, celery, collard greens, kale, beets, sweet potatoes, summer squashes, most green vegetables, tomatoes, and purple cabbage.

Here are a few of our favorite soup + topping combinations from earlier blog posts: Sweet potato and red lentil soup with aubergine and kale topping, Carrot and tomato soup with corn ceviche topping, Spinach and kale soup with tahini dressed chickpea topping.

Total vegetables: string beans, broccoli, cabbage / coleslaw, cauliflower, Brussels sprouts, carrots (raw, cooked, or juice), corn, peas, lima beans, mixed vegetables or vegetable soup, beans, lentils, celery, squash, eggplant, zucchini, yams, sweet potatoes, baked / boiled / mashed potatoes, spinach, kale, mustard or chard greens, iceberg or head lettuce, romaine or leaf lettuce, peppers, tomatoes, onions, tofu and soy (soy burger, soybeans, miso, or other soy protein).

Filed Under: Meal Planning, Nutritious Eats Original, Soups, Vegan, Vegetarian Tagged With: kale, meal planning, quick and easy, soup, tomatoes, under 30 minutes, winter cooking

I have a chickpea, tomato, kale soup on the menu for this week but this sounds equally fantastic.

I haven't made homemade tomato soup in years, and I've never put kale in it.

White Navy Beans and chicken broth form the base of this soup made with fresh kale, celery, carrots and tomatoes.

Yesterday I made a soup based on kale from the garden and some of my canned tomatoes.

-LSB-...] also love these recipes: Healthy & easy kale sausage soup recipe: Egg quinoa protein breakfast muffins: Easy & healthy tomato basil soup recipe: -LSB-...]