"Tomato liquid" refers to the juice or liquid that is naturally found in tomatoes.
Full definition
How to get more flavor into rice or grains: An easy trick is to cook
with tomato liquid, vegetable or chicken stock, instead of water.
Add blended tomatoes with the
separate tomato liquid, cilantro, lemon juice, olive oil, and vinegar to the bean mixture.
Just using store bought sun dried tomatoes without the
sundried tomato liquid, will not work for the above recipe.
Break up the tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until tomatoes are caramelized all over, about 5 minutes more, then add 3 cups of broth, the
reserved tomato liquid, and 1 cup torn bread and let it all simmer until the flavors meld, about 10 minutes.
Add enough water to
tomato liquid to make 1 1/2 cups.
Strain out
the tomato liquid and transfer the tomatoes from the sieve to a bowl.
Crimini release more liquid than shiitake, so we reduced their liquid together with
the tomato liquid a bit longer than it says in the recipe, about 10 minutes.
Add some of
the tomato liquid if you want it thinner.
By using
that tomato liquid, we can really infuse each and every bite of the quinoa with that classic Italian flavor.