Spread
the tomatoes over the bread.
I did a little add on by rubbing
a tomato over the bread before pouring on the garlic butter, and it was a great addition.
Not exact matches
Spread bean mixture equally
over 4
bread slices; distribute
tomatoes over bean mixture followed by Fontina.
And, just sayin» it ain't
over here at # 5 either because tonight menu is roasted
tomatoes, zucchini, peppers and Italian sausages with a loaf of crusty
bread... oh, and vino, but of course!
i found some great gluten - free
bread over the weekend and bought WAYYY too much, so now I'm thinking i should go home and make this tonight... while the summer
tomatoes are so great
3) To assemble the toast: Toast your
bread, smear a thick layer of pesto on, thinly slice your avocado and fan
over your toast, and finally place your thinly sliced
tomato on top and sprinkle with salt & pepper.
Spread 1 tablespoon of sun dried
tomato spread
over one slice of
bread.
So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted
bread, basil oil drizzled on
tomatoes and
tomato sauce
over fresh mozzarella.
Let everyone assemble their own sandwiches as follows: Layer
tomatoes on slices of
bread, then dollop a generous amount of the bean mixture
over them (you can do those steps in reverse order as well — bean spread first, then
tomatoes).
It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all
over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped
tomatoes, cashews and whatever else you fancy, and served with hot Arabic
bread to dip.
Divide coconut bacon,
tomatoes, leeks and avocado
over 6
bread slices; sandwich with remaining 6
bread slices.
If you're using sliced mozzarella: Arrange the slices on the
bread, then scoop up some of your
tomato mixture and place
over the cheese.
I've already thuoght of 3 ways to eat it:
over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom
tomato from the garden on the no knead
bread I make!
You can get creative and add some fresh basil or even spread some
tomato sauce
over the
bread if you like.
Break up the
tomatoes, scraping bottom of pot, and continue to cook, scraping and stirring occasionally, until
tomatoes are caramelized all
over, about 5 minutes more, then add 3 cups of broth, the reserved
tomato liquid, and 1 cup torn
bread and let it all simmer until the flavors meld, about 10 minutes.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer
over the bottom slice of
bread, topping that with some lettuce and other goodies, like sliced green onions and
tomatoes.
Beautifully fragrant, and savory in flavor, you'll be wanting to make this easy
tomato bread recipe
over and
over.
Pour heated
tomato mixture
over the
bread and top with garlic - basil - oil mixture.
Topped with juicy slices of plum
tomatoes and a crispy panko
bread crumb topping takes this side dish
over the top.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion,
tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served
over onions and peppers; Hand - stretched Fresh Tandoor Baked
Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic,
tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in
tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Either place the
tomato topping in a bowl separately with a spoon for people to serve themselves
over the
bread, or place some topping on each slice of
bread and serve.
photo sources: cavemen elephant hunt, caveman cooking
over fire, cavemen hunt paleo bear, milk truck logo, darth vader vendor, storm trooper
tomato, lego cook, chef and lego pig, lego explorer, lego muffin, lego
bread and carbs, frozen caveman grok lego, lego clock, lego caveman forging for food, caveman with wheel, darth vader and ostrich lego, easing into water lego, lego man with pasta
That's what this bad boy is: a fried egg,
tomatoes, prosciutto, and avocado mashed with chili flakes, layered
over a slice of «that heavy - ass sprouted Ezekiel
bread (# 5) to hold it all together.»
I've already thuoght of 3 ways to eat it:
over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom
tomato from the garden on the no knead
bread I make!
And If you have time to cook roasted sweet potato baby kale sun dried
tomato lasagna with homemade faux mozzarella cheese with artisan
bread on the side on a weeknight, I have one thing to say, «can I come
over for dinner?»
I had left
over blue steak on rye
bread with mustard, rocket and
tomato for lunch today....
Built
over the water 2 Queen rooms with ensuite bathrooms (each with spa bath & separate shower) Small kitchen (cook top, microwave, appliances, pots & pans) TV, DVD, CD, VCR Wood fire, ceiling fans, reverse cycle air conditioning Outdoor furniture & gas barbecue Linen and towels provided Breakfast provisions (Bacon, eggs, mushrooms,
tomatoes, juice, milk, selection of cereals,
bread, jams, spreads, teas / coffees) Wine, cheese plate & surprises