Not exact matches
+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice,
tomato salsa, tofu and topped with
salsa & guacamole, and a
side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies
on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with
tomato and market greens — 180 B
The twist
on this dish is the great
Tomato and Pineapple
Salsa Fresca that is served
on the
side.
Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped
tomato, onion, lettuce,
salsa, cilantro, avocado with a dairy - free sour cream
on the
side
Anyhoo, bag of chips, slit open
on the vertical
side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped
tomatoes (or
salsa), shredded orange cheese, and sour cream....
Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce,
tomatoes, pickles and onions
on the
side, or as a vegan option served with fresh
tomato bruschetta
salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.
Add (or serve
on the
side) diced
tomatoes, jalapenos, sour cream,
salsa, fresh cilantro, and lime wedges.
Also made a
salsa on the
side from
tomato, coriander, lime, chilli and red onion.
The asados do offer up (
on the
side only) chimichurri sauce, which is a light mix of olive oil, garlic, vinegar, bay leaf, oregano, and pepper, and a
salsa - like criolla sauce made from chopped red and green peppers, onions,
tomatoes, parsley, and salt.
Flour tortilla with grilled chicken, bacon, Monterey and mozzarella cheese,
tomato, black olives, onion and jalapenos, served with Sour cream and
salsa on the
side
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg
on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado
tomato salsa, chiles, queso fresco and a sunny -
side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox
tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread