Sentences with phrase «tomato season ends»

As the tomato season ends and the chilly weather creeps back in to the hills, we found ourselves with baskets full of green tommies.

Not exact matches

The debut season of «The End of the F — ing World» earned laudatory reviews and a 98 % «Fresh» rating on Rotten Tomatoes.

The kids are back in school and summer is winding down now, but we are still taking advantage of the last ears of local corn and the end of tomato season in our garden.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

The end of tomato season is always a sad one for me.

If you end up with a shipload of green tomatoes at the end of the season, you will be looking for creative ways to cook them up.

With summer coming to a close, heirloom tomatoes, fresh corn, and peaches are slowly going out of season, and what better way to celebrate them before summer ends then a nice vibrant raw salad.

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

If you're like me, and you've been searching for savory recipes for your green, unripe, end - of - season tomatoes that don't involve frying or pickling, you've probably realized they're few and far between.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

We have a few more on the plants that are green so we might get a couple more this season, but I'm so sad that tomato season is coming to an end!

The end result is a nice mix of chicken with some vitamin - packed tomatoes and peppers, as well as seasoning and spices.

At the end of a busy week of recipe testing, my refrigerator was crammed with batches of an eggplant - tomato pasta dish and various versions of caramelized onions seasoned with fennel seeds and black olives.

Tomato season is coming to an end so I have to resort to the cans.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Delicate shiitake mushrooms and creamy roasted kabocha squash swim in a celery - infused tomato broth, spiced generously with Old Bay seasoning — with a heaping of cilantro stirred in right at the end.

I made these last fall when I had a lot of end - of - season tomatoes that weren't going to have time to ripen on the vine.

Tomatoes and Jacobsen salt: good way to end the season.»

It's nearing the end of tomato season and what better way to savor summer's harvest than a bacon, lettuce and tomato sandwich.

As a side note, a friend with a huge garden makes the same salsa at the end of the season with all of her green tomatoes!

They are not always in season, and it seems as there are precious few things more expensive than out of season organic tomatoes so I usually end up using canned organic tomatoes and tomato paste.

I still have a few garden cherry tomatoes sitting on my table — picked green at the end of the season.

Then plant another crop towards the end of the season when the tomato plants are on their last leg.