Sentences with phrase «tomato sticks to the pan»

If the tomato sticks to the pan excessively, add a splash of water.

If any tomatoes stick to the pan, simply put them back on the tart.

Not exact matches

The mixture is done when the tomato sauce has darkened (but not burned) and sticks slightly to the pan.

Use about a 1/4 cup of water to loosen any tomato puree that is stuck in the jar and pour that in the pan as well.

Stir the tomato paste into the pan and continue cooking until it starts to stick slightly to the base of the pan.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

However I found that there wasn't enough liquid in the tomatoes to stop everything sticking to the pan when you boil for 45 minutes.

Deglaze the pan with chicken stock scraping the bottom of the pan to release any stuck bits then add fish sauce, lime juice from 1 lime, almond butter and tomatoes and bring to a simmer.

Add the garlic, cook for 1 minute, then add the tomato paste, oregano and pepper flakes and cook for a few minutes, until the tomato paste is dark reddish brown and has begun to stick to the pan.