Comments about al fresco Grilled Sweet Italian Chicken Sausage with
Tomato Vodka Sauce over Linguine:
Not exact matches
Ravioli is particularly special, as it works so well with some of the best
sauces out there (I'm thinking Alfredo, marinara,
tomato sauce with
vodka... you get the idea).
Bloody Mary Bites 1 Pint Cherry
Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes ov
Tomatoes — inject each
tomato with a small shot of pepper flavored
vodka (or regular flavored
vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot
Sauce (your favorite); 4 TBSP Worccestershire
Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the
tomatoes ov
tomatoes overnight.
Start with 3/4 cup of no sugar - added, low - sodium
tomato juice and add the juice of 1/2 lemon, a dash each of hot
sauce and Worcestershire
sauce, fresh ground pepper to taste, and 1 shot of
vodka.
I used the usual ingredients needed for the
sauce, which originated from Russia: mushrooms, onions, shallots,
vodka, sour cream, coarse - grain mustard and
tomato paste, but I paired it with my homemade gnocchi.
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean
sauce 1 tablespoon hot chili
sauce 1/2 cup Shaoxing wine (
vodka, vermouth, or sherry will also work) 1/3 cup low - sodium soy
sauce 1/3 cup dark soy
sauce 1 tablespoon rock sugar 2 cups beef broth 2
tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
INGREDIENTS 1/4 cup
tomato juice 2 ounces
vodka 1 tablespoon lemon juice 1/2 teaspoon Sriracha
sauce 1/2 teaspoon prepared horseradish 1/4 teaspoon salt - free herbal seasoning mix 1 dash shoyu Sea salt and black pepper, for serving Lemon wedges, for serving Cherry
tomatoes, for serving
Semolina pasta (and other wheat varieties) is reserved for recipes that are meant to be smothered in hella olive oil / sea salt flakes / fresh cracked pepper and / or various
tomato sauces (marinara,
vodka, etc.).
Alphabetical 3 - Ingredient Summer
Tomato Sauce Almond Milk Apple Cake Apple Cider Salted Caramels from Deb Applesauce Asian - Style Fried Quinoa Bacon and Delicata Squash Salad Baklava -LCB- Vegan -RCB- Banana Cake with Lemon Cream Cheese Icing Banana Ice Cream with Mango and Raspberry Banana Cocoa Cookie Ice Cream Beet Salad with Fennel, Parmesan, and Egg Blackberry Pretzel Cheesecake Ice Cream Bleu Cheese Creamed Kale Gratins Blood Orange Sherbet Blueberry Muffins Stuffed with Blueberry Jam and Cream Cheese Brussels Sprout & Baby Roma
Tomato Orecchiette Buttered Popcorn Cookies Butternut Squash and
Vodka Risotto with Bacon Carrot Cake (daaa besssssst) Carrot Cake, the easy way -LCB- Vegan -RCB- Cayenne Pepper Flakes & Ground Cayenne Pepper Cherry Bombe Creamsicles Chewy Triple Chocolate Cookies (GF) Chicken and Swiss Chard Alphabet Soup Chicken Salad (fancy!)
Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and
Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried
Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable
Sauce of Eggplant, Bell Pepper, and
Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta
Sauce Tomato, Bacon, and Bean
Sauce
(Check it out: penne with
vodka sauce, creamy
tomato basil penne, and penne with creamy sun - dried
tomato pesto).
Single Serving Recipe favorites include recipes for
Tomato Sauce,
Vodka Sauce, Alfredo
Sauce and other Small Batch
Sauce Recipes.
Bloody Mary
Tomatoes 1 pint good - quality vodka 12 ounces Cherry tomatoes 2 tablespoons freshly grated horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons hot sauce (I use Frank's) 1 teaspoon granulated sugar 1 teaspoon celery salt 1 teaspoon freshly ground blac
Tomatoes 1 pint good - quality
vodka 12 ounces Cherry
tomatoes 2 tablespoons freshly grated horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons hot sauce (I use Frank's) 1 teaspoon granulated sugar 1 teaspoon celery salt 1 teaspoon freshly ground blac
tomatoes 2 tablespoons freshly grated horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire
sauce 2 tablespoons hot
sauce (I use Frank's) 1 teaspoon granulated sugar 1 teaspoon celery salt 1 teaspoon freshly ground black pepper
Take the pan off the heat and stir in the
vodka and
tomato sauce.
Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted
Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla
Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut
Sauce and Green Beans Spaghetti with Curried Butternut Squash
Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine
Tomato Lentil Pasta
Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney
3 oz White Mountain
Vodka 5 oz
tomato juice 1/2 oz fresh lemon juice 1/2 oz worcestershire Pinch of pepper and celery salt Dash of hot
sauce Celery
With its signature crushed
tomatoes, red pepper,
vodka and cream (note: the cream doesn't get added until right before you serve it)-- this
sauce simmers on low for a couple of hours so that its flavors meld and its spices intensify.
If you really want more
sauce, add another 14oz can of
tomatoes, and proportionally increase the quantities of
vodka, cream, and pepper flakes.
Now this isn't your typical
vodka sauce, that usually has
tomato sauce in it, now...
Ingredients:
tomato juice, lemon juice, horseradish, Worcestershire
sauce,
vodka, Dijon mustard, chili powder, salt, pepper
In a medium bowl, whisk together
tomato juice,
vodka, Worcestershire, hot
sauce, horseradish, oil, celery, salt, and pepper.
4 ounces fresh
tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire
sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass Garnish of choice 2 ounces
vodka, if making with alcohol.
Add diced
tomatoes,
tomato sauce, coconut milk,
vodka,
tomato paste, Italian seasoning, and red pepper flakes.
3) Mix
vodka,
tomato juice, lemon juice, Worcestershire
sauce, tobasco, salt, pepper, celery salt and brine and pour into glass
-- 1 1/2 oz
vodka — 3 oz
tomato juice — juice from one lemon — 1/2 tsp Worcestershire
sauce — 2 drops tabasco sauve — 1 tsp brine from jar of Jalapeño Stuffed Olives — salt and pepper — 1/4 tsp celery salt — Jalapeño Stuffed Olives — celery stalks with leaves